Food Safety Management Practices

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Added on  2020/11/23

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This assignment delves into the critical aspects of food safety management. It examines various systems used to ensure safe food handling, production, and consumption throughout the supply chain. Key concepts like Hazard Analysis and Critical Control Points (HACCP) are discussed, along with the significance of personal hygiene in preventing contamination. The assignment also explores challenges and best practices related to food safety management in both developed and developing countries.

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