Food Safety Management Assignment Solution
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Added on 2020-09-08
Food Safety Management Assignment Solution
Added on 2020-09-08
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FOOD SAFETYMANAGEMENT
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1A) Review of controls available to prevent food contamination............................................1B) Analysis of different sources of food contamination........................................................3C) Food preservation methods and their effectiveness...........................................................4TASK 2............................................................................................................................................5A) Various methods for safe storage of food with temperature control system.....................5B) Importance of personal hygiene, cleaning, disinfection and pest control.........................7C) Need for hygienic design of premises and hygiene training.............................................8TASK 3............................................................................................................................................9A) Food hazard risk assessment.............................................................................................9B) Food safety control system..............................................................................................10C) Food safety guide which summaries the legal requirements of organisation..................12CONCLUSION..............................................................................................................................12REFERENCES..............................................................................................................................14
INTRODUCTIONFood safety is a very important aspect that has to be considered very effectively as toprevent oneself from various infectious diseases. There are many situations where people use toavoid the guidelines that are described for several products of food, this leads in health relatedproblems that are mostly faced by people. Many time just because of carelessness numerousproblems get arise. Food safety is essential to represent sustenance taking care of arrangementand capability of food in ways that food borne. Food contamination can cause genuine ill andeven death. Vast majority of general population accept that spoilage of eatables by bacteria cancause many issues that some times can not even treated. . There are ten sorts that can be used athome which are very helpful in prevention (Bell and et. al., 2013). People should wash handsappropriately, wash worktops, wash dishcloths, utilize separate cleaving loads up, keep roughmeat divided, store meat on base rack, cook meat completely, keeping food frozen, cool wasterapidly, and last one is item use by dates. Food safety in present circumstances is beenconsidered as significant concern of general public as with increase in care to safety and itsissues among them. Individuals are more prepared towards thinking of cleanliness and securityin food items This report would as well examine strategies for sustenance safeguarding andassess their adequacy too and it would additionally assess protected storage strategies for foodand ingredient, temperature control structure also. It would assess significance of cleaning,individual cleanliness and infection control in food.TASK 11.1 Review of controls available to prevent food contaminationContamination of food is known as that state in which food becomes spoiled with thisfood become useless and can not be eaten any more and if consumed then various diseases andinfections any many more problems will take place. Food impurity is very much dangerous asthat could lead towards food borne or any other harmful diseases to those who will consume thesame. They would face serious issues which are related to health (Bigliardi, Bottani and Galati,2010). People should be very much familiar to such things so that they could prevent themselvesby all these problems and if they would face such kind of issues then they could handle itaccordingly.1
If food would be contained, stored or handled in proper manner then it could beprevented by spoiling of it. Poisonous or toxic components could be generated by various kindsof bacteria which could result in making food poisonous and this will lead to serious healthissues to people who will consume it. Contamination of food can occur due to some pesticides orchemicals these are used by agricultural sectors so as to protect food from insects and pests.(Bowling, 2014). It is essential to prevent food getting spoiled by bacteria or any other chemicalwhich would have a bad impact on health and it could become more problematic. So it should becontrolled and for that, various steps should be taken and has to be practised in regular manner sothat problems related to health issues can be prevented. Some points which have to be followedto control food from getting contaminated are described as below:- Raw meats should be kept away from other eatable items which are consumed withoutcooking like salads, breads or fruits. This has to be kept differently or it will be dangerousto consume.It is essential to keep utensil, hand, and surface area of food kept should be very cleanand hygienic as that would prevent in contaminating food, cleaning of all these thingswould decrease amount of generating of bacteria.If food would be cooked in safe temperature then it can kill harmful bacteria by whichhealth problems would decrease.To avoid infections- It is very necessary to separate all spoiled food items so thatinfection can be prevented at prior level. Chopping board: It is a thing which is used chop several food products, it has to be keptseparate for each materials like food items, raw meat or sea food and separate board forfresh products, if different boards are used according to the products then it will help inpreventing from infections that can spread through meat and sea productions (Davis andet.al., 2013). If all food would be chopped in one chopping board then bacteria of rawmeats or sea food can combined with fresh products. It is essential to store food in normal temperature which will prevent food by gettingspoiled.2
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