Food Safety Management
VerifiedAdded on 2023/02/02
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PowerPoint Presentation
AI Summary
This presentation provides an overview of food safety management, focusing on preventing physical and chemical contamination of food. It explains the difference between food poisoning and food-borne infections and discusses the control measures to prevent food-borne illness. The importance of safety and hygiene in food storage is emphasized, along with various methods to prevent the growth of microorganisms. References are provided for further reading.
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