Food Safety Management

Food Safety Management

Cover Content
 Introduction
 Prevent physical and chemical contamination of food
 Difference between food poisoning and food borne infections
 Control food-borne illness
 Conclusion
 References

Introduction
 Food industry is biggest and fastest developing sector in this present
time period.
 Food safety management refers to preventive approach towards
determining, preventing and also reducing the food- borne hazards to
assure that food is safe for the consumption purpose.

Prevent physical and chemical contamination of
food
Food contamination refers to
presence of the harmful
microorganisms as well as
chemicals in food that can cause
illness.
The food contamination minimizes
quality or safety of food and
develop negative impact on
health of people.