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Food Safety Plan For Strawberry Jam - Assignment

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Added on  2019-10-30

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The study has been carried out in a template format where the major objective of the study is to illustrate the food safety plans. Different foods basically have different properties per their properties these foods are required to be preserved by the businesses involved in food preservation so that the healthy food could be delivered to the customers within the society. This particular study is concerned with strawberry jam. Different foods have their different safety and preventive measures to store, use and utilise which could be illustrated effectively with the reference of a strawberry jam. The particular food requires proper refrigeration facilities in order to prevent them from spoilage. The ingredients present in the food include Jam sugar and lemon.

Food Safety Plan For Strawberry Jam - Assignment

   Added on 2019-10-30

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PRODUCT(S): Model TemplatePAGE 1 of 5PLANT NAME: ISSUE DATE1/7/2017ADDRESS: SUPERSEDES3/30/2016Food Safety PlanFor Strawberry jam
Food Safety Plan For Strawberry Jam - Assignment_1
PRODUCT(S): Model TemplatePAGE 2 of 5PLANT NAME: ISSUE DATE1/7/2017ADDRESS: SUPERSEDES3/30/2016Product Name(s)Strawberry jamProduct Description, including Important Food Safety CharacteristicsStrawberry require proper refrigeration facilities to prevent spoilage and maintaining of quality of the final product. IngredientsStrawberries, jam sugar, lemon, butter(optional)AllergensJam sugar, lemonPackaging UsedThe strawberry jam is packed in stainless steel cans. Intended UseUsed in making of yoghurt, bread spread Intended ConsumersGeneral family consumption, recommended for growing childrenShelf Life*Differs with chilling facilities and intended useLabeling Instructions*Name of the product, ingredients, manufacturing date, expiry date, company address and contact.Storage and Distribution*Freezing warehouseFilling Sugar preparation of the ripe fruits from the farm.chilling of the berries awaiting processingheating of the berriesrelatively low temparaturespulping acid ,color, flavorcookingSugar coolinglabelingmarketingPackaging
Food Safety Plan For Strawberry Jam - Assignment_2

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