Ask a question from expert
Added on 2019-10-30
The study has been carried out in a template format where the major objective of the study is to illustrate the food safety plans. Different foods basically have different properties per their properties these foods are required to be preserved by the businesses involved in food preservation so that the healthy food could be delivered to the customers within the society. This particular study is concerned with strawberry jam. Different foods have their different safety and preventive measures to store, use and utilise which could be illustrated effectively with the reference of a strawberry jam. The particular food requires proper refrigeration facilities in order to prevent them from spoilage. The ingredients present in the food include Jam sugar and lemon.
Added on 2019-10-30
Want to access all the pages? Upload your documents or become a member.