Food Safety Plan For Strawberry Jam Assignment

Added on - 30 Oct 2019

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PRODUCT(S):Model TemplatePAGE1of5PLANT NAME:ISSUE DATE1/7/2017ADDRESS:SUPERSEDES3/30/2016Food Safety PlanForStrawberry jam
PRODUCT(S):Model TemplatePAGE2of5PLANT NAME:ISSUE DATE1/7/2017ADDRESS:SUPERSEDES3/30/2016Product Name(s)Strawberry jamProduct Description, includingImportant Food SafetyCharacteristicsStrawberry require proper refrigeration facilities to preventspoilage and maintaining of quality of the final product.IngredientsStrawberries, jam sugar, lemon, butter(optional)AllergensJam sugar, lemonPackaging UsedThe strawberry jam is packed in stainless steel cans.Intended UseUsed in making of yoghurt, bread spreadIntended ConsumersGeneral family consumption, recommended for growingchildrenShelf Life*Differs with chilling facilities and intended useLabeling Instructions*Name of the product, ingredients, manufacturing date,expiry date, company address and contact.Storage and Distribution*Freezing warehouseFillingSugarpreparationof the ripefruits fromthe farm.chilling of theberriesawaitingprocessingheating ofthe berriesrelatively lowtemparaturespulpingacid ,color,flavorcookingSugarcoolinglabelingmarketingPackaging
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