Food Service Management (LO4)

Food Service
Management
(LO4)

Cover Content

Introduction

Management services in a specific food service operation

Recommendations and alternatives to improve performances

Appropriate solutions to address shortcomings

Justification of the recommendation to resolve challenges

Conclusion

References

Introduction
• Food service management is a industry which is used to define the Companies, business and
institutions which are providing food services outside the comfort of home. This industry is
growing very fast because of changing food habits of people and also because of changing
trends in market. In the food service industry all Companies have to understand the supply
channels which is used by them in procurement of raw materials. There is also a need to
consider the sourcing and procurement process which will help in procurement of raw materials
easily and effectively