Food Service Management

Food Service Management

Table of Content
 Introduction
 Performance review techniques
 Monitoring and evaluation tools
 Recommend and produce management alternatives
 Implementation plan:
 Conclusion
 References

Introduction
Food service management is considered as the manner of managing
food as well as services within restaurant or cafe. This is handled by the
manager of food service who are responsible for its daily operations and
another set up that offers and develop foods as well as beverages. They guide
its staff for facilitating satisfaction to consumers through rendering them with
experiences of dining as well as handling whole operations and practices to
gain more profitability.

Performance review techniques
Performance review techniques is considered as the systematized
evaluation of business performance for their development and success at
market area in effective way. The various management practices into food
service operation that is utilised through Nando's are discussed below:
 Considering consumer feedback of satisfaction
 Food service quality monitoring and control procedures