Food Service Management: Review, Recommendations, and Implementation

Food Service Management

Table of Content
 Introduction
 Management practices to review the performance
 Recommend effective alternative and develop implementation plan
 Conclusion
 References

Introduction
Food service industry is related to making, selling, transporting prepared food outside the home,
manager of food industry is responsible for current practices and operation of restaurant and their
establishment.
In this report current food service management of Gloria restaurant of London is explained
which is an Italian restaurant and offer breakfast, lunch, dinner, brunch, after-hours and drinks in its
menu. The report also covers management practices of Gloria and its performance review techniques,
recommendation and proper implementation plans explained to avoid diversion occurring in
achievement of goal.

Management practices to review the
performance
Food service manager of a food industry refers to working method and innovation he uses to improve
the effectiveness of work system. The best practice is defined as those methods or techniques which
are accepted as superior to alternatives, in case of food service as Gloria certain practices can be
used as:-
Strong team management:- Management of a team in a right direction and in right way always gives
a good output, human is the most valuable resource of any organisation.
Services:- Good services meaning is defined as never to ask for anything twice, Gloria always try to
satisfy its customers by providing the best services.