Food Service Management: Performance Review Techniques and Management Solutions

FOOD SERVICE
MANAGEMENT
LO4

Content
 Introduction
 Assess management practices within specific food service operation using
range of performance review techniques
 Recommend and produce management alternatives to improve performance,
including implementation plan
 Devise appropriate management solutions to address shortcoming within
specific food service operation
 Justify recommendations to resolve organisational challenges applying
measurment tools for monitoring an implementation plan
 Conclusion
 References

Food service management refers to essential activity in the food industry that
helps in performing the important management functions in which they
seeks to provides several goods and services while focusing on preferences
and needs of the customers. Food service management is helping the
company to work systematically so that goals and objectives can be attained
on time frame.
Introduction

Assess management practices within
specific food service operation using range
of performance review techniques
Performance review refers to an
essential part of a company's
development, learning and
management where managers of
the organisation can follow the
several tools and techniques for
analysing the performance on the
basis of their past and current
criteria.