Food Service Management

Food Service Management

Table of contents
 Introduction
 Assessment of management practices in organization with performance review
techniques.
 Recommendations of alternatives to improve performance including an
implementation plan
 Management solutions to address shortcomings within organization.
 Recommendation to resolve organizational challenges
 Conclusion
 References

Introduction
Food services are those businesses or companies who take responsibilities of
providing meal to people outside their houses. The company selected for this project
report is Hyatt Hotels and Resorts which is a multinational hospitality company which
manages and franchises business hotels, luxury resorts, and properties for vacation.
The report focuses on producing an improvement plan and management practices by
which an organization can face its challenges easily.

Assessment of management practices in
organization with performance review techniques.
 Management practices in hospitality are methods and innovative techniques
which are used by managers to make services and operations more efficient.
There are several ways which are relevant for good management practices.
For example, Hyatt is facing the problem of low sales by which profitability
in company is also low, because of technological changes which is affecting
business very much. To solve such problem following management practices
can help in improving and support business goals: