Food Service Management

Food Service Management
LO 4

INTRODUCTION
 Food service management is a wider procedure that includes appropriate oversight of
food selection, presentation, preparation and preservation.
 The current presentation will be based on Supreme food services Organization, which
fall under list of leading food provider companies in the UK.

Management practices within particular food service
operation
 Management practices usually refer to
working approaches and creations that
administration utilizes to enhance work
systems effectiveness.
 It include training staff, introducing different
forms of new technology, empowering
workers and launching schemes for
improving quality in the future.