Food service management | Assignment

Added on - 05 Apr 2021

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Food Service ManagementTable of Contents1
Abstract............................................................................................................................................4Introduction......................................................................................................................................5LO1 Analyse the souring and procurement process which can be followed by food servingbusiness organization.......................................................................................................................6P1 Examine a range of different food supply chain approaches within the foodservice industry,highlighting key stakeholders in the process...............................................................................6P2 Explore how the procurement and sourcing can be effective and the process to follow themaccording to food serving industry..............................................................................................8LO2 Evaluate operations management strategies within a given foodservice context..................10P3 Show the usage of analytical tools which are used to measure the performance of theemployees within food serving industry....................................................................................10P4 Analyse the practice of management which allow the business to complete the operationsin an effective manner...............................................................................................................12LO3 Explore the importance of ethical management for overall business success.......................13P5 Discuss ethical practices in a specific foodservice organization and the impact of thesepractices on overall business success........................................................................................13LO4 Produce an improvement plan for a givenorganizationalchallenge within a food serviceorganization...................................................................................................................................14P6 Assess management practices within a specific foodservice operation, using a range ofperformance review techniques.................................................................................................14P7 Recommend and produce management alternatives to improve performances, including animplementation plan..................................................................................................................16Conclusion.....................................................................................................................................18References......................................................................................................................................192
AbstractThis report intends to look at some basic key features related to food service management.Different effective approaches to the supply chain in this business industry along with someprinciples of procurement and sourcing are also discussed in the report so that new companiescan follow this trend. Some analytical tools can help measure the performances of the businessare explained with some management alternative techniques to improve the performances.3
IntroductionIn the modern age, the foodservice industry is one of the fastest-growing business sectors whichare attracting many business people to come into the market. People are also engaging with thissector day by day. Nowadays as people are getting busier with handling their personal and worklife, so they are moving towards to take the foodservice. This thing allowing business owners tospread the business and to improve the performances of them by providing quality food. As thismarket is getting more competitors day by day, so business owners have to take somemanagement skills so that they can sustain in the market with a good reputation[ CITATIONJoh09 \l 1033 ]. As a recently appointed area manager of Burger King, a task has been given foranalyzing the market and find out the positive practices of the companies which can allowBurger King to improve the food service management system.4
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