Food Service Management Solved Assignment
Added on 2021-02-21
14 Pages4520 Words108 Views
Food Service Management
Table of ContentsINTRODUCTION...........................................................................................................................3PART A...........................................................................................................................................3Various approaches of food supply chain and key stakeholders.................................................3Principles of effective procurement and how they improve organization effectiveness. ...........4Use of various analytical tools to support strategies of management..........................................5Different practices of management that assist business operations. ...........................................6Various ethical practices in food service organisation. ..............................................................7PART B............................................................................................................................................9Determine management practices using performance review techniques...................................9Management solutions to improve the performance..................................................................11CONCLUSION..............................................................................................................................12REFERENCES..............................................................................................................................13
INTRODUCTIONHospitality industry involves various fields such as food and drink service, lodging, eventplanning, travelling etc. Food service management refers to the utilization of various types ofpractices that are used by FBO for ensuring the safety of various types of food items. It can alsobe described as the method that helps organization to control the hazards related with food inorder to ensure that food is safe for consumers to eat (McEachern, 2017). The Report is based onThe Ledbury. It is a restaurant that was founded in year 2005 by Brett Graham. It is located inLondon, England. The organisation is one of top ten restaurant in year 2014 in the list of World's50 Best Restaurants. The Report will outline different methods of food supply chain, principlesof the process of procurement. Further, it will explain use of analytical tools to support strategiesof management, various management practices that support business operations. Moreover, theReport will describe ethical practices that are used in organisation and its impact on success ofbusiness. At last, the Report will outline improvement plan for a specific organisation challenge. MAIN BODYPART AVarious approaches of food supply chain and key stakeholders.Overview of different food service context - There are various styles for food service. Theseare described below-Banquet French Service :Under this type of style, food is cooked in kitchen then, servers place the plates to thetable of guests. Here, guests are served from left. Such as sauce on dessert etc.Russian Service :Under this, the food is cooked on side of the table. Servers place the food on platters thenpass the plates at table side. Food is served from left.Cart French Service :Under this, food is cooked on table side. Hot food items are cooked on hot plate and coldfood items are assembled on small table. Food is served from right (Parmenter, 2015). Approaches of food supply chain -Food supply chain refers to the process that explain the way in which food items comefrom a farm and are placed on our tables. It includes various stages such as production,distribution, processing and consumption etc (Ross, 2017). There are various methods of food
supply chain that are used in food service industry. One of the major approach that can be usedby The Ledbury is short food supply chain method. It is considered as most suitable method forsupplying organic food items and local products to consumers. There is a close relationshipbetween consumers and producers that help to promote transparency in communication. Anothermajor approach that The Ledbury may use is food systems approach. It is a framework that aimsto provide sustainable ways for supplying healthy food items. It focuses on non-linear procedurein food system. Key stakeholders -Stakeholder refers to individual, organisation or group who is affected by actions ofanother. Food supply chain involves various stakeholders. One of the major stakeholder ofsupply chain is consumers. They play an important role in promoting accountability andtransparency. Government also influence food supply chain by developing various regulations.Another main stakeholder is competitors. They are firms that compete with others for attractinglarge number of consumers (Sebastian, Siew and Orimaye, 2017). Principles of effective procurement and how they improve organization effectiveness. Procurement can be described as the process used by food service organisation to ensurethat consumer receives products or service at right price by comparing various aspects likequality, quantity, time etc. There are various principles that should be followed by The Ledburyregarding effective procurement are as follows-Health and nutrition :Food service organization should promote well being and health of consumers. TheLedbury should include healthier options that will also help to tackle childhood obesity and otherhealth related concerns. Business should make efforts for making the meals more healthier. Valued workforce :Food service firm should provide healthy and safe working conditions and fair wages tothe workers during all the stages of food supply chain. Further, employer must provideopportunities for full-time employment to workforce.Environment sustainability :The Ledbury should source food items from those producers who minimise the use offertilizers and avoid antibiotics. Organisation should serve less meat items and promote dairyfree options in the menu of restaurant. Moreover, food service organisation should make efforts
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