Addressing Global Food Shortage

This assignment explores the critical issue of global food shortage, analyzing both natural and human-induced factors that contribute to this challenge. It delves into the consequences of climate change, population growth, and changing dietary preferences on agricultural production. Furthermore, it proposes scientific strategies and design processes to mitigate food insecurity, emphasizing sustainable practices, technological advancements, and social awareness campaigns.

FOOD SHORTAGE1
FOOD SHORTAGE AS A GLOBAL CALAMITY
Course name
Professor’s name
University name
City, state
Date of submission

FOOD SHORTAGE2
FOOD SHORTAGE AS A SUSTAINABLE ISSUE
Food shortage is a global calamity facing many countries today. Being a basic need,
people strive for it as far as their survival is concerned. Its demand has to be increasing day to
day concerning the growth of population. For people to have a sustainable living standard, food
counts as the most fundamental necessity.
There are some factors which have been identified to cause food shortage globally. These
factors are both natural and human oriented. In his book, (Brinkman 2011, p.56-78) stated that”
High population growth rate is one of the factors leading to increased food shortage." This
happens in such a way that the rate at which the population of a country is growing is higher than
the rate of growth of agriculture sector. This variation is considered to create a food shortage.
Despite the existence of this challenge, there are scientific strategies that can be
employed to solve it. Today being a world of technology, there are methods of scientific
engineering that can be applied in the agriculture sector to help curb food shortage disaster. For
example, use of machine tools such as tractors, packed quality seeds, water conservation
methods and use of irrigation schemes. (Dieter 2013) outlines that Employing these practices can
bring about large scale production of food and catch up with the population growth rate.
Climate change also facilitates the existence of food shortage. It happens in a way that
human activities such as industrialization compromise the atmosphere. This includes the release
of harmful gases that disarranges the formation of clouds leading to global warming. This
phenomenon affects the rainfall pattern causing severe droughts which make most of the
landmass arid, and therefore not suitable for farming.

FOOD SHORTAGE3
Trying to remedy this phenomenon, there are systematic ways that can be applied to
solve it. Conservation of the environment is a key factor that tries to solve unreliable climate
changes. Like it has been observed earlier, there is a design in which the industrialization process
can be approached and limit emissions leading to climate changes. For example using alternative
biofuels in industries that have little or no emissions can control climate changes. A study by
(Ison 2007, p.499-511) found that When these measures are observed the climate pattern can be
maintained and improved. Through this, water shortage can be eliminated therefore influencing
steady food production.
Change of taste and preferences is another encounter that has facilitated exhaustion of
some agriculture production processes. This is happening such that as the population grows, its
diet preferences change too. It simply means people mostly in urban areas have opted to
consume processed and canned foods including meat and dairy. According to ( Maloni 2006,
p.35-52) The effect of this to the agriculture sector is that for the farmers who engage in
agriculture for commercial purposes they are likely to shun away from it when the market is not
positively responding. This effect undermines the agriculture sector regarding labor and attitude,
therefore, leading to food shortage since large scale production becomes limited.
To ensure that plenty of food is there for current and future consumption, people can
standardize their consumption such that cooked food is not undermined. In his journal, (Walker
2007, p.1989-1993 ) attributes that the government can also amend initiatives that tend to fund
farming practices and keeping it steady all the time. For example, it can fund farming societies
by purchasing their products and providing them with quality farming necessities such as
fertilizers and sprinklers.

FOOD SHORTAGE4
DESIGN PROCESS
A design process has to be approached to solve the problem of food shortage. This
includes a series of scientific steps that are aimed to result to a given expectation. When solving
food shortage, a procedure method such as the establishment of authorized institutions providing
quality seeds can reap a great benefit. Secondly, training experts on agricultural practices in
high-level institutions can help solve illiterate that leads to poor production. The government can
also provide family planning services that control population growth rate, as a design to solve the
imbalance associated with food shortage. Encouraging research that continually develops plants
and animal genetics can bring about quality production through the evolution of seeds and
manure that aim at supporting quality agriculture practice.
There are social norms that aim at creating awareness of an existing disaster. This
awareness stirs up peoples mind to make a critical decision and also remind them of their role
duties and responsibilities. For example following a statement by (Battisti 2009, p.240-244 )
illustrated that raising orange symbolism during the month of hunger action can give awareness
that there exist some uncertainties concerning food provision. This can remind people of their
farming duties and also create a concern in them of the future happenstance if the underlying
issue is not addressed.
METHODOLOGY
Accessing data is one of the most fundamental processes when it comes to research. The
methodology used to research the issue was the use of reliable sources from the internet and
other scholarly reviewed materials. Putting into consideration that the sustainable issue has

FOOD SHORTAGE5
affected many people globally, getting the information proved to be easier than expected.
However, the reliability of the information was the issue.

FOOD SHORTAGE6
Reference list
Battisti, D. a. ( 2009). Historical warnings of future food insecurity with unprecedented seasonal
heat. Science, 323(5911), pp.240-244.
Brinkman, H. a. ( 2011). Food insecurity and violent conflict: Causes, consequences, and addressing
the challenges. World Food Programme., 56-78.
Dieter, G. a. ( 2013). Engineering design (Vol. 3). New York: McGraw-Hill.
Ison, R. R. ( 2007). Challenges to science and society in the sustainable management and use of
water: investigating the role of social learning. Environmental science & policy, 10(6), pp.499-511.
Maloni, M. a. (2006). Corporate social responsibility in the supply chain: an application in the food
industry. Journal of business ethics, 68(1), pp.35-52.
Walker, J. H. (2007). Household food insecurity is inversely associated with social capital and
health in females from special supplemental nutrition program for women, infants, and children
households in Appalachian Ohio. Journal of the American Dietetic Association, 107(11), pp.1989-
1993.