Food Supply and Sustainability | Assignment

FOOD SUPPLY AND SUSTAINABILITY
Rationale
UK consumers are gradually having inadequate
time due to longer working hours and their
culture. It has driven constantly evolve demand
related to convenience and food on the go.
Consequently, food shopping habits have
transformed with different consumers are now
giving preference to do either standalone daily
shops and apply them to top up a higher weekly
shop (Freidberg, 2017). There are also concerns
regarding food safety higher in the UK as
compared to the European average.
Aims and Objectives
The main aim of this research is to address the food current
food consumption trends, consumer issues, and different
areas of the supply chain. Another aim is to address the
structure, function, and processes within the food industry
and sustainability of food supply (Fridman and Kissinger,
2019).
Following objectives would be applied for completing the
main aim of the research:
RO1: To explore the food current food consumption trends and
consumer issues
RO2: To identify the factors that can drive the change within
the food industry
RO3: To address the structure, function and processes within
the food industry and sustainability of food supply
Existing Literature
According to Forssell and Lankoski (2015), the key
drivers are urbanization level, the role of
transnational food firms, food marketing,
transforming consumer behaviour and attitudes,
retail concentration, changing incomes, and trade
liberalization. Retail focus is high in the nation of UK
in which, about ¾ quarters related to groceries are
bought through different big supermarkets. On the
other hand, Sgarbossa and Russo (2017) evaluated
that there are significant increases in consumption
about organic foods (focuses on enhanced
environmental standards as well as, animal welfare),
functional foods (claims health advantageous beyond
Supply Chain and Sustainability
Challenges
In the nation of the UK, it is predicted that
there are ten million tonnes related to foods
are wasted each year and that 60% of this
waste could be avoidable. It could be
predicted that there are £13 billion worth
related to useable food can be wasted in the
UK each year (Tasca, Nessi, and Rigamonti,
2017).
Intensive livestock farms can contribute in
water pollution, land, ammonia emissions,
use transformation, and increased practice of
antibiotics. Animals could play a favourable
role within well-managed wider systems like
organic.
Conclusion
From the above interpretation, it can be
concluded that there are different current food
consumption trends such as convenience and
rise of healthy snacks. It can be summarised
that freshness and quality of foods are key
concerns of consumer issues. It can be
concluded that there are several factors that
can drive the changes within the food industry
such as safety regulation and plant efficiency.
Recommendations
It can be recommended that the company
should develop a process for storing and
disposing of the waste as per the legal
needs and it could be a key factor of food
safety. It should offer a feasible storage
area as well as, containers for wastage
together with, regularly disposing of could
aid to avoid accumulate.
All employees can be trained as well as,
managed in correct processes for food
preparation, personal hygiene, food storage,
waste disposal, cleaning, and pest control. It
would aid them in comprehending the
significance of food safety.
References
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Student Name / Year
Programme Name
Statistical Analysis