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Sustainability Concerns in Food Production

   

Added on  2023-06-10

10 Pages530 Words117 Views
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SUSTAINABILITY CONCERNS IN
FOOD PRODUCTION
Sustainability Concerns in Food Production_1

Thesis Statement
• Systems thinking in environmental protection is
critical in developing solutions to the
sustainability challenges, as the main threat to
sustainable development is caused by various
environmental issues.
• Employing critical thinking, every single issue
threatening the environment must be analyzed,
and must be addressed to by systems thinking,
in order to sustain the Earth’s resources.
Sustainability Concerns in Food Production_2

Background
• The food production industry has a major impact on
the environment, such as increase in greenhouse
gases, water extraction, food wastage, pollution, etc.
• The scope of food sustainability starts from
agriculture to food processing industry, and the
stakeholders are the consumers of food – literally
everyone (Garnett, 2013) .
• It is highly essential to make the food production
industry sustainable, so that the future generation
has no problem.
Sustainability Concerns in Food Production_3

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