Literature review 1
Contents
Literature review..............................................................................................................................2
Introduction......................................................................................................................................2
Imbalance of nutrient source...........................................................................................................2
Food sustainability index.................................................................................................................3
Farm food and store food.............................................................................................................3
Environmental impact of food source..........................................................................................3
Food quality and Nutrient adequacy matrix.................................................................................4
Food availability, Food affordability and reduction in food waste matrix.................................4
Food expectancy matrix...............................................................................................................4
Conclusion.......................................................................................................................................5
Reference.........................................................................................................................................6

+13062052269

info@desklib.com

Food sustainability Literature Review 2022

Contribute Materials

Related Documents

Food System Sustainability Metrics