Foundation in Design and Creative Business (Distinction Criteria)

Design and Creative Business

Table of Contents
• Introduction
• Mind map
• Mood board
• Primary research
• Secondary research
• Business Project design development
• Final design outcome –process
• Final design outcome
• Conclusion
• References

Introduction
• Project planning is considered as part of managing a project
which is performed through use of Gantt Charts and other related
activities in a strategic manner.
• This project report is based on the idea of a sustainable restaurant
which is named as Fusion Foods.
• This presentation is based on introducing digitalised sustainable
practices in regards with restaurant.

Mind Map
Hospitality
industry –
Restaurants
Business
operations
Food
services
Personnel
development
Services to
guests
Educate them
for adopting
sustainable
practices
For embracing
natural energy
such as solar
panels
Plant-based
food items
Vegan
food
Digitalized
menu
Organic
amenities
Practices
related to
decarbonsisat
ion
Net zero
roadmap for
travelling the
nearby sites
Reduce
use of
paper
Require more
cost
Helps in maintaining
sustainability
Time-
consuming
activity
Adopt
innovative
ways for
building
sustainable
practices
Lead to public
health
Lack of
protein
Useful for
being healthy
Deficient in
nutriemnts
Lack of
economic
stability
Cost is highExplore
untouched
nature
Helps in
reducing
cholesterol
level
Require
upfront cost
for software

Mood board

Primary Research
In order to perform primary research in an effective manner, a questionnaire is taken into consideration.
• Is digitalized menu is acceptable among mass guests ?
Yes Can be adopted Not Sure
• How would you like to rate the greenery practices at restaurant?
Excellent Good Average Dissatisfied