Functional Proteins and Genes

This document explores the name, function, and structural features of the protein phosphofructokinase. It discusses the similarities and differences between phosphofructokinase and haemoglobin, as well as the protein's resistance to heat denaturation.

Running head: FUNCTIONAL PROTEINS AND GENES 1
FUNCTIONAL PROTEINS AND GENES

Running head: FUNCTIONAL PROTEINS AND GENES 2
Contents
Q1 - What is the name of the protein?.......................................................................................3
Q2 - What does the protein do?.................................................................................................3
Q3 - What are the structural features of the protein?.................................................................3
Q4 - What are two features of your protein’s structure that makes it different OR similar to
haemoglobin?.............................................................................................................................5
Q5-Based on the structural properties of your protein, how resistant (or sensitive) would your
protein be to heat denaturation and why?..................................................................................5
References:.................................................................................................................................6

Running head: FUNCTIONAL PROTEINS AND GENES 3
Q1 - What is the name of the protein?
The given protein code is 1ZXX. The name of this protein is phosphofructokinase which is
shortly known as Pfk from lactobacillus delbrueckii
Q2 - What does the protein do?
The enzyme which is named as phosphofructokinase controls the maximum quantity of
glucose which are generally produced from the glycolysis (Villalobos et al. 2016). Glycolysis
is a process where it generally converts fructose-6-phosphate into D fructose 1,6 biphosphate
with the help of ATP. The equation is as follows.
D fructose 6 phosphate + ATP  D fructose 1, 6 biphosphate + ADP
In the process of D frustose 6 phosphate phosphorylation ATP is the one who provides
adequate amount of phosphate group to complete this process. In the mean time it performed
as negative loop to subpress the action of the Pfk only when adequate amount of energy are
producing which a cell can use to do their action (Gong et al. 2016).
Q3 - What are the structural features of the protein?
Pfk is considered as a monomer. It is primarily made up of amino acids which forms a
peptide chain.

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Figure 1: polypepetide chain of phosphofructokinase
More than over 319 amino acid residues are present in the secondary structure of Pfk.in that
secondary structure there are more than 40 percent alpha helices and almost 20 percent beta
helices are present. Inside that 14 strands are made up of more than 140 amino acid residues
and over 10 strands are made up of around 60 amino acid residues (Webb et al. 2015).

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Figure 2: 3D picture of phosphofructokinase from lactobacillus delbrueckii
Phosphofructokinase is a monomer thus is doesnot have any kind of quaternary structure as it
has only single subunit. The helices of phosphofructokinase are folded into a round or
globular form.
Q4 - What are two features of your protein’s structure that makes it
different OR similar to haemoglobin?
There are various different features are present in the phosphofructokinase but here we
discuss about only two of them are as follows:
 In case of similarity between phosphofructokinase and haemoglobin is they both are
folded as a round or globular form by nature (Tian et al. 2018).
 In case of differentiation phosphofructokinase (Pfk) is made up of only a single
peptide chain. But in case of haemoglobin it is made up of 4 polypeptide chains( 2
alpha chain and 2 beta chains).
Q5-Based on the structural properties of your protein, how resistant (or
sensitive) would your protein be to heat denaturation and why?
Phosphofructokinase unfolds at the particular temperature which is around 600 c. This
generally happens because of the denaturation of the polymers of Pfk. Pfk can resist the
denaturation of heat. This process comes to an action only in the existence of phosphate. This

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phosphate actually stabilizes other enzymes and helps phosphate for become reactive
(Rodionova et al. 2017).
References:
Gong, Y., Li, T., Li, S., Jiang, Z., Yang, Y., Huang, J., Liu, Z. and Sun, H., 2016. Achieving
high yield of lactic acid for antimicrobial characterization in cephalosporin-resistant
lactobacillus by the co-expression of the phosphofructokinase and glucokinase. J Microbiol
Biotechnol, 26(6), pp.1148-61.
Rodionova, I.A., Zhang, Z., Mehla, J., Goodacre, N., Babu, M., Emili, A., Uetz, P. and Saier,
M.H., 2017. The phosphocarrier protein HPr of the bacterial phosphotransferase system
globally regulates energy metabolism by directly interacting with multiple enzymes in
Escherichia coli. Journal of Biological Chemistry, 292(34), pp.14250-14257.
Tian, X., Wang, Y., Chu, J., Zhuang, Y. and Zhang, S., 2018. Metabolite profiling coupled
with metabolic flux analysis reveals physiological and metabolic impacts on Lactobacillus
paracasei oxygen metabolism. Process Biochemistry, 68, pp.1-11.
Villalobos, P., Soto, F., Baez, M. and Babul, J., 2016. Regulatory network of the allosteric
ATP inhibition of E. coli phosphofructokinase-2 studied by hybrid dimers. Biochimie, 128,
pp.209-216.
Webb, B.A., Forouhar, F., Szu, F.E., Seetharaman, J., Tong, L. and Barber, D.L., 2015.
Structures of human phosphofructokinase-1 and atomic basis of cancer-associated
mutations. Nature, 523(7558), p.111.