The Future of Food System: Maintaining Sustainability and Reducing Wastage

This paper explores the concept of the future of the food system at the global platform, focusing on overall sustainability and reducing the wastage of food. It discusses the impact of food on health, nutrition, and safety, and emphasizes the need to improve global food security. The paper also highlights various strategies to maintain the overall food system in the competitive market.

The future of food system

The future of food system
“The future of the food system, globally”
Global food system takes into consideration the governance and economies of food
production. In this paper, the focus is on overall sustainability and also on the wastage of food
which affects the natural environment in the present scenario.
Also, it consists of the problems that how food impact the health and wellbeing of an
individual in context to nutrition and also the food safety factors. So, in this paper, the emphasis
will be on the concept of future of the food system at the global platform.
The food system also consists of all the processes and infrastructure which is related to
the population. The focus is also given on growing, harvesting, processing, packaging,
transportation, and marketing and also with the consumption of food products. In the food
system, the emphasis is also given on the activities which are related to production, processing,
transportation, and consumption of food (Heasman & Lang, 2015).
In the present scenario, it is important for the company to focus on improving global food
security as it can help in maintaining the health of the people. It has been investigated that there
are approximately 1 billion people who suffer from the problem related to hunger.
So, it is important to boost the global food security system so that it can be easy to
maintain the future of the people living in society. It is important to reduce the risk of global
food security by managing the overall food waste issue. There are many ways which should be
considered so that it can be easy to improve global food security in the market.
One of the best ways that should be taken into consideration is related to make better use
of the data. It is important to give support in the decision-making process of the farmers through
proper data collection, connectivity and also computing power. These factors should be applied
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The future of food system
to the farmers directly by offering proper data and analysis on the agricultural system. By having
proper data it can be easy for the farmers to have the choice to select the best practices and inputs
which can respond to the changes which take place in weather and markets with the overall
effectiveness (Valin et al., 2014).
The next step should be taken into consideration is related to campaigns. It is important to
start up the campaigns so that it can be easy to consider the nonsensical practice of throwing the
food that does not meet the overall standards of the people. The main objective is to share the
image and pictures with the people through the campaign as it can help in creating a proper
mindset of the people living in the society.
It is also necessary to educate the customers so that it can be easy to reduce the overall
wastage of the food in the society. The customers should be given knowledge of the factors
related to environment, social and financial value of the food. By having proper knowledge of
these factors it can be easy for the customers to consider the right steps in the right manner.
Training should also be given to the farmers to make the use of the new technology as it
can help in impacting the overall productivity level in the society. The advancement in
technology is also enhancing in the agriculture sector and by considering the new technologies it
can be easy for the farmers to impact the overall food production.
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The future of food system
(Source: Belgium, 2018).
Also, it has been seen that time required and money required will be more if training is
given to the farmers to make the best use of the technologies at their disposal. So, there should be
a proper system of training given to the farmers so that future of the food system can be
maintained in the market. If proper training is given to the farmers then it can be easy for them
to manage the overall food safety for the society (Malthus, 2018).
Also, to boost global food security it can be seen that it is important to create more
efficient food chains in the market. It is important to invest in enhancing the overall efficiency of
food production from the field to fork. This simply states that research and development in the
agriculture practice like pest resistance can help to consider the proper agrochemicals.
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The future of food system
It can also help to shorten the supply chain with the use of the new technology which can
also help to minimize the wastage from the farm to fork and it encourages the customers to buy
the local and seasonal products (Garnett, 2014).
To maintain the future of the food system it is important to develop perennial cash crops
so that the use of modern plant breeding can be developed with the perennial versions of the
existing annual cash crops.
These crops can help to maintain the inputs and also less machinery can help to bring
improvisation in the overall water storage and soil conservation. So, it is necessary to focus on
these factors as it can help in boosting the overall food system for the society (Popkin, 2014).
Shaping the future of food security and agriculture is also one of the factors that can help
to maintain the overall supply chain in the competitive market. By considering the example of
Deloitte it has been seen that the company supports the world economic forum on the overall
future of the food security and agriculture imitative.
Also, the leaders of all the sectors can help to align the basic aspirations that can
emphasize the food system. The core aspiration can also be related to inclusive in which focus
can be given on the economic and social inclusion for all the factors of the food system
especially focus is given on smallholders, women, and youth (Cordell & White, 2015).
The next is sustainable in which the effect can be seen that on reducing the negative
impact of the environment which will conserve the scarce natural resources and strengthen the
overall resiliency against future shocks.
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The future of food system
The next aspect is related to efficient that focuses on generating the proper quantities of
food for the global requirements and also it reduces the post-harvest loss and consumer waste.
So these all the aspects which are considered as it can help in maintaining the overall
challenges and opportunities in the coming future. So, to maintain the overall system it is
necessary to boost the overall factors which can lead to managing the entire food system in the
competitive market (Godfray & Robinson, 2015).
The strategies that can be considered to improve food security are various. One of the
factors is related to environmental protection in which the environment preservation can lead to
maintaining the overall production and supply chain in the society.
So, by analyzing the paper it can be concluded that it is important to focus on the food
system as it can help to generate more opportunities in the coming future. The issues related to
hunger can also be reduced if proper food system is maintained in the competitive market.
It is necessary to focus on shaping the future of food security and agriculture as it can
help in maintaining the overall supply chain in the competitive market. Also to boost global food
security, it is important to focus on the food system so that it can be easy to maintain the overall
food cycle in the competitive market. If food system is not maintained in the society then it can
raise many issues which can be difficult to be managed in the competitive market. Therefore, to
reduce the issues it is necessary to maintain the overall food system.
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The future of food system
References
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more-sustainable-food-system/
Cordell, D., & White, S. (2015). Tracking phosphorus security: indicators of phosphorus
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Garnett, T. (2014). Three perspectives on sustainable food security: efficiency, demand restraint,
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Godfray, H. C. J., & Robinson, S. (2015). Contrasting approaches to projecting long-run global
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Valin, H., Sands, R. D., van der Mensbrugghe, D., Nelson, G. C., Ahammad, H., Blanc, E., ... &
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