Gastronomy: Globalisation, Homogenisation, and Heterogenization in Food and Drink Consumption

Gastronomy

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
Critically discuss the globalisation and the key underpinning aspects of homogenisation and
heterogenization in relation to food and drink consumption and cultural identity......................1
Critically discuss the factors you need to consider when planning to open and operate a food
business........................................................................................................................................3
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................6