This essay explores the impact of globalisation on food and beverage consumption, focusing on the concepts of homogenisation and heterogenisation. It discusses how globalisation has influenced the food and beverage industry, the challenges faced by companies in terms of food quality and packaging, and the cultural implications of globalisation on food consumption. The essay also highlights the role of technology in the food sector and the effects of food migration and multiculturalism. Overall, it provides insights into the complex relationship between globalisation and food consumption.