Global Supply Chain Management of the Kellogg Company

Running head: GLOBAL SUPPLY CHAIN MANAGEMENT
GLOBAL SUPPLY CHAIN MANAGEMENT
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1GLOBAL SUPPLY CHAIN MANAGEMENT
Executive Summary
This report will discuss regarding the Global supply chain management of the Kellogg
Company. This report also discuss regarding various questions related to the Global
Supply Chain Management of the Kellogg Company.

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Table of Contents
Introduction....................................................................................6
Discussion.....................................................................................6
1.a) The recall situation....................................................................6
b) Stakeholders involved and their objectives.........................................6
The two stakeholders of this company include Kerry Incorporation of Gridley
and ARICAM.................................................................................6
c) Information communication to the stakeholders...................................7
d.Communication of Kellogg’s with the other stakeholders........................8
2 a. The place where the contaminated products are produced....................8
c.Kellogg’s shipping in terms of the sale...............................................9
d. Shipment of the contaminated products to the customers.......................9
e. What might have been occurred if an incoterm is used and why?..............9
3. a) How the Kellogg’s procurement team have been migrated the risks
associated with the outsourcing of the product?...................................10
b. Description of the ethical risks related to the contract manufacturing of the
Kellogg’s................................................................................... 11
4. Processing strategies followed by the Kellogg’s followed in conducting the
recall........................................................................................ 13
5. Recalling of the product related to the circular economy model..............14

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6. a)The mode of the transport, convenience and the equipment for the
shipment of the products related to the Kellogg’s..................................15
b. Legal considerations related to the shipment....................................15
b) Cargo security issues...................................................................18
8. Cargo security programs................................................................19
Recommendations..........................................................................19
Key success factors........................................................................20
Conclusion...................................................................................20
References...................................................................................21

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Introduction
In the area of the commerce, the term global supply chain management is
described as the goods and services of the distribution throughout the entire tarns-
national companies and as well as the maximization of the profit and minimize the
waste.
The Kellogg Companyis the USA based food manufacturing company
(Christopher, 2014). It actually manufactures the cereal, cookies, toaster pastries,
crackers and many others.
This will discuss the regarding the different questions related to the Global
Supply Chain Management of the Kellogg.
Discussion
1.a) The recall situation
Government officers of the Guatemala are learning of the recall by using the
government Facebook account (Monczka et al., 2015). They had contacted with the
ARICAM and insisted them for the disposal of the food product in Guatemala.
Contaminated products were shipped from the USA (Hugos, 2018).
Administration of Guatemalan is firmed regarding the disposal of the contaminated
products from the United States of the America.
b) Stakeholders involved and their objectives
The two stakeholders of this company include Kerry Incorporation of Gridley and
ARICAM.
Kerry Incorporation is providing the Business to business solutions for the taste,
nutrition, functional innovation and many others (Seuring, 2013). This company will
provide this type of the solution to all the sectors of the pharmaceutical, taste and
nutrition and many others. This includes the retail and also the foodservice end-use-

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market of all the categories that is served by all the customers (Baron et al., 2014).
Their goal is to the nourishment and the delightment of all the customers at the entire
globe. They give the products to the people for the enjoyment and the feeling the
betterment. They provide the customers the products with the insights, expertise, and
the procedure of the delivery of the product which people can enjoy and feel better after
consuming these (Schröder et al., 2014). They also understands the science of the
taste and they are applying their insights for tasting with the food and the technology
and also the advancement of the knowledge which is related to the culinary for helping
their customers for creating the unique and the innovative products of the food and
beverage.
c) Information communication to the stakeholders
The communication of the Kellogg’s to the stakeholders includes the
transmission of the Information from the sender to the receiver. The efficient
communication of the needs to be ensured that the information which is not received
clearly will be very difficult to understand (Waters, & Rinsler, 2014). The information
should be sent in such a manner it can be understand by the stakeholders very easily
(Pagell & Shevchenko, 2014). It is involving the selection of the appropriate format to
transmit the messages. Examples of these includes that the media may be used include
the leaflet, the television, and also the personal letter. The feedback process of the
stakeholders is very vital because by using this feedback process the company comes
to know regarding the receivable of the information by the stakeholders (Stadtler, 2015).
For the effective transmission of the information barriers of the communication which is
also known as noise must be reduced or eliminated. Noise is used for preventing the