This article discusses the challenges of working in a group and the benefits of working alone in health promotion. It also provides insights on how to communicate with different audiences in promoting health. The key messages to be communicated include informing the residents of Bourke on the risks associated with their lifestyle and how to mitigate them. The article also highlights the role of health practitioners in promoting health. The subject of the article is health promotion, and it does not mention any specific course code, course name, or college/university.