Health Safety in Care Settings: Practical Interventions to Reduce Risks to Staff and Service Users

This presentation discusses infection prevention and common hazards in care settings, with a focus on gastroenteritis. It describes the responsibilities of employers and employees, and provides practical interventions to reduce risks to staff and service users. Recent studies on safety culture, staff turnover, and infection control are also included.

Health Safety
in
Care settings

Table of Content
INTRODUCTION
▪ Overview of infection prevention relevant to the employees.
▪ Identification of common hazard within employees working environment.
▪ Justification of chosen topic.
▪ Describe responsibilities of employers and employees.
▪ Practical interventions to reduce the identified risk to staff and service user.
CONCLUSION
REFERENCES

INTRODUCTION
▪ Infection prevention is a practical based approach
implied with the purpose of eliminating or preventing
avoidable infections which are possible to produce
harmful effects.
▪ Infectious diseases transmit by either person to person,
directly or indirectly.
▪ Personal hygiene plays a key role in prevention of
infection.

Overview of infection prevention relevant to the employees.
▪ People living in residential homes are more prone to
infections as living and working together is most likely
to be associated with sharing of germs.
▪ Infections can be serious in few cases and life
threatening in some too.

Identification of common hazard within employees working
environment.
▪ The viral as well as bacteria gastroenteritis is generally
the main cause of most of the attacks of diarrhoea
within the nursing residential care homes.
▪ In this, the older people generally do not create
adequate amount of gastric acids as well as are at
higher risk of improving a contaminated
gastroenteritis.

Justification of chosen topic.
▪ The chosen topic regarding the infection prevention
such as gastroenteritis, can affect the care workers
more significantly.
▪ The main aim of doing the topic is to aware the
people and care staff workers that they must prevent
them from coming in contact with the infection.

Describe responsibilities of employers and
employees.
▪ Provide education and information's
▪ Ensure the treatment
▪ Risk Assessment
▪ Review and update the policies
▪ Action against complaints and incidents in relation to
infection prevention
▪ Communication, action and documentation

Practical interventions to reduce the identified risk to
staff and service user.
▪ Decontaminating the hands
▪ Using personal protective equipment's
▪ Waste disposal
▪ Immunization
▪ Prevent dehydration

CONCLUSION
▪ From the above discussion, it is concluded that the
gastroenteritis is a disorder that is specifically
triggered by the contamination as well as
inflammation of the digestive system.
▪ In this, the more typical symptoms can involve
abdominal cramps, vomiting, diarrhoea.

REFERENCES
▪ Bernard, L., Biron, A., Lavigne, G., Frechette, J., Bernard, A.,
Mitchell, J. and Lavoie‐Tremblay, M., 2018. An exploratory study of
safety culture, biological risk management and hand hygiene of
healthcare professionals. Journal of advanced nursing, 74(4), pp.827-
837.
▪ Dreyfus, J.G., Yu, H., Begier, E., Gayle, J. and Olsen, M.A., 2022.
Incidence and burden of Staphylococcus aureus infection after
orthopedic surgeries. Infection Control & Hospital
Epidemiology, 43(1), pp.64-71.

CONT.
▪ Loomer, L., Grabowski, D.C., Yu, H. and Gandhi, A., 2022. Association between nursing home staff turnover and infection
control citations. Health services research, 57(2), pp.322-332.
▪ Avery, R.K., Michaels, M.G. and AST Infectious Diseases Community of Practice, 2019. Strategies for safe living
following solid organ transplantation—Guidelines from the American Society of Transplantation Infectious Diseases
Community of Practice. Clinical Transplantation, 33(9), p.e13519.
▪ Zhu, L., Bai, H., Chen, B., Sun, X., Qu, K. and Xia, B., 2018. Microplastic pollution in North Yellow Sea, China:
Observations on occurrence, distribution and identification. Science of the Total Environment, 636, pp.20-29.
▪ Chen, G., Feng, Q. and Wang, J., 2020. Mini-review of microplastics in the atmosphere and their risks to humans. Science
of the Total Environment, 703, p.135504.
▪ Badri, A., Boudreau-Trudel, B. and Souissi, A.S., 2018. Occupational health and safety in the industry 4.0 era: A cause for