Health & Safety in the Health & Social Care Workplace : Report
Added on -2020-07-23
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Health & Safety in theHealth & Social CareWorkplace
Table of ContentsINTRODUCTION ..........................................................................................................................1CONCLUSION ...............................................................................................................................3REFERENCES................................................................................................................................4.........................................................................................................................................................4
INTRODUCTION Health and safety is important for the each and every person to do all activitiessystematically. Witness Testimony is an essential area of investigation in human memory andcognitive psychology (Glasby, 2017). This report is based on National health service, it providedifferent quality services to patients. This assignment shown about evaluation of the health carepolicy and its strength and weakness. Witness testimony: It is identify as a legal term that bring up an account provided by people of aprogram they have witnessed. For example: they may be needed to provide a full information ata test of a robbery. This includes description of perpetrators and details of the entire crime. Witness testimony form: Learners Name ABC Qualification: MBA in Human resource management andMarketing. Unit number & title:Health & Safety in the Health & Social CareWorkplaceCompany name: National Health Service(NHS)Manager /Supervisor nameManager of NHS Learner Job role: Evaluating health and safety policy Health and Safety Policy evaluated Descriptionof activity undertaken and Evaluation of oneHealth and safety policy used at workFOOD SAFETY, it is a chosen policy ofHealth and safety. In the organisation it is moreimportant act for the employees. Health and safety policy: NHS is a health care organisation in United Kingdom. Main aim andmotive of this business is to provide quality service to the patients in a systematic manner(Hutchinson and Jackson, 2015). In this National health service sector chose FOOD SAFETYpolicy which is beneficial and important for the organisation to give healthy food to the serviceuser. Food Safety Act 1990: This legislation outlines the regulations and rules which follow each andevery person who may mange food as their job part but also sale, distribute, produce or storefood (Food Safety Act 1990, 2018). It is a main legislation that regulated by the government withaim of giving healthy goods to the service user. This act defines that it is unlawful to keep or sell1
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