A Comprehensive Report on the Healthy Eating Contest for Students

This report details the planning, execution, and potential outcomes of a healthy eating contest designed for students. It outlines the necessary human resources, including teachers and nutritionists, and the required physical and technical resources, such as weighing machines, data systems, and internet connectivity. The report addresses potential risks, such as lack of awareness and participant engagement, and proposes mitigation strategies, including teacher involvement and the provision of informative documents. A Gantt chart is included to outline the budget allocation. The contest aims to promote healthy eating habits among students, and the report emphasizes the importance of monitoring and data collection to assess its impact and improve future iterations. It also references relevant literature on data security and wearable products in health monitoring.

HEALTHY EATING CONTEST

HUMAN RESOURCES FOR THE HEALTHY
EATING CONTEST
 Those people will be considered who have relevant
skills and experience on such events.
 Volunteers will be hired as the support staffs for
conducting the tasks of the event
 The teachers of the school will be also engaged to
monitor the eating activities of the students during
meal hour
 Two nutritionists will be approached for advising the
students
 They will also conduct health checkup of these
students
 They will conduct meeting the parents of these
students

PHYSICAL RESOURCES FOR THE HEALTHY
EATING CONTEST
 Two weighing machines will be used for measuring
the weight of the participants.
 The instruments of measuring blood pressures and
cholesterol level will be arranged.
 Spaces will be arranged for the nutritionists for
conducting their tasks
 Physical documents will be required for noting down
important data
 Two systems will be required

TECHNICAL RESOURCES FOR THE HEALTHY
EATING CONTEST
 Proper internet connection will be required for
communicating with the parents
 A software application will be required which will help
in calculating and measuring the daily health
outcomes of the children.
 Data backup system will be required in which the
daily data of the contest will be kept as the backup
(Li et al., 2016).
 Security tools will be used for protecting the
confidentiality of the data.

POTENTIAL RISK TO THE HEALTHY
EATING CONTEST
 Lack of awareness among the participants due to
lack of planning
 Failure of the participants to express their opinions
and views properly
 This can result in failure of the overall contest
 The expected outcome will not be achieved
 Participants will not be able to understand the value
of healthy eating
 Even the parents will not become aware of the
importance of guiding and monitoring their children

PROCESS OF MITIGATION
 It will be important to engage the teachers to
monitor the progress of the children
 They will require taking the responsibility on creating
the awareness among the children.
 Documents will be provided to the participants
regarding the schedule
 The documents also include the content about the
health awareness
 The types of healthy food will be highlighted in those
documents

GANTT CHART FOR THE BUDGET OF
CONTEST:

BUDGET FOR THE HEALTHY EATING
CONTEST:
Items Cost
Internet connection $80
Software application $200
Total Fees of the nutritionists $800
Cost of human resources $900
Cost of weighing machines $200
Total budget $2180

REFERENCES…
 Liu, Y., Zhong, Q., Chang, L., Xia, Z., He, D., & Cheng,
C. (2016). A secure data backup scheme using multi-
factor authentication. IET Information Security, 11(5),
250-255.
 Ni, K. (2018, August). Analysis of the Commercial
Market Prospects of Wearable Products-Exploring the
Development of Wearable Products from Marketing.
In 2018 2nd International Conference on Education
Science and Economic Management (ICESEM 2018).
Atlantis Press.