Business Plan for Healthy and Tasty: Managing Human Capital and Entrepreneurship

B U S I N E S S P L A N
Managing Human Capital
and Entrepreneurship

Executive Summary
•Company name: Healthy and Tasty
•Product and service: Healthy and nutritious food with diet
recommendations/Schedule delivery
•Target market: Colombo, Sri Lanka
•Deliverables of the report: financial resource planning, Human
Resource Deployment , risk assessment,
contingency planning, market assessment, timeline,
organisational structure

Table of Content
 Opportunity gap ......................................................................................Slide 04
 Market feasibility and Product feasibility ........................................................Slide 05
 Organizational feasibility – Skill set requirement ..............................................Slide 06
 Gantt chart ............................................................................................Slide 07
 Financial feasibility .................................................................................Slide 08
 Business Model Canvas ............................................................................Slide 09
 Risks and mitigation strategies .....................................................................Slide 10
 Conclusion ..............................................................................................Slide 11
 Reference ................................................................................................Slide 12

Opportunity Gap
Healthy and Tasty
Change your life
with nutritious as
well as Tasty diet
The Curry Leaf
The Gallery Cafe
Seafood Cove
Ministry of Crab
Nihonbashi
High Price
Low Price
Low quality High quality
Healthy and Tasty