Literature Review Honest Burgers

Honest burgers

ABSTRACT
This report includes literature review of a UK restaurant – Honest Burgers. It includes history of
this burger company and how it managed its operations during COVID 19. This is first restaurant
of Brixton and it offered home-made rosemary salted chips. At the time of pandemic, various
restaurants and pubs within UK have to face challenges as due to lockdown they have to close. It
resulted in declined sales and profits. This report will provide discussion about how this
restaurant managed to work at the time of COVID and overcome the challenges.

Table of Contents
Honest burgers ........................................................................................................................1
ABSTRACT.............................................................................................................................2
INTRODUCTION ..........................................................................................................................4
PRESENTATION OF DATA.........................................................................................................5
How COVID 19 has negatively impacted sales of Honest Burgers Ltd?....................................5
What are the different ways used by Honest burgers to overcome the challenges faced during
COVID 19? .................................................................................................................................6
PRESENTATION OF MODELS AND THEORIES......................................................................7
REFERENCES..............................................................................................................................11

INTRODUCTION
COVID-19 is Honest Burgers Ltd. is a UK based restaurant that started in the year 2011 in
Brixton village, London. This restaurant has worked for a decade and main motive of this
company is to provide quality food items to customers. This restaurant was established by Tom
Barton, Phil Eles and Dorian Waite. They were having objective and goal of providing high
quality burger to UK customers. This restaurant provides pleasant atmosphere to customers
where they can enjoy having burger meal with friends and family. It also sells good taste fries
and fast food dishes. Honest Burger restaurant provides high-quality beef and best potatoes in
dishes.
Literature Aim
The aim is to evaluate major impact of COVID 19 on sales of an organisation. A study on
Honest Burgers Ltd
Literature Objectives
 To evaluate how COVID 19 has negatively impacted sales of Honest Burgers Ltd
 To assess different ways used by Honest burgers to overcome the challenges faced during
COVID 19
Literature Questions
 How COVID 19 has negatively impacted sales of Honest Burgers Ltd?
 What are the different ways used by Honest burgers to overcome the challenges faced
during COVID 19?