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Hospitality Business Management Assignment

   

Added on  2020-12-29

18 Pages3557 Words400 Views
Hospitality BusinessManagement

Table of ContentsABSTRACT.....................................................................................................................................1Aim..................................................................................................................................................2Objectives........................................................................................................................................2Questions..........................................................................................................................................2Introduction & Rationale.................................................................................................................3Literature review....................................................................................................................3The concept of wastage of resources......................................................................................3The impact of wastage of resources on sustainability of Marriott Hotel...............................4The ways for reducing wastage of resources at Marriott Hotel..............................................5METHODOLOGY..........................................................................................................................6Primary and secondary research methods..............................................................................8Findings, Analysis & Discussion...................................................................................................10Discussion on the basis of secondary sources......................................................................13Conclusion & Recommendations..................................................................................................14Conclusion............................................................................................................................14Recommendations................................................................................................................14REFERENCES..............................................................................................................................15

ABSTRACTIn hotels these days, there is increment in wastage of resources, so it is important andrelevant to understand reason of wastage and then plan actions through which it can be resolved.In this research, there is discussion about impact of minimum wastage of resources onsustainability of resources. There is negative impact on sustainability of company if there isincrement in waste from operations. In this research, there is discussion about Hotel Marriottwhich is one of the leading organisation in hospitality sector. 1

Aim“To identify the impact of minimum wastage of resources on sustainability of hospitalitybusiness. A case on Marriott Hotel.”ObjectivesTo understand the concept of wastage of resources.To explore the impact of wastage of resources on sustainability of Marriott Hotel. To recommend the ways for reducing wastage of resources at Marriott Hotel.QuestionsDo you understand the concept of wastage of resources?What is the impact of wastage of resources on sustainability of Marriott Hotel?What are the ways for reducing wastage of resources at Marriott Hotel?2

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