This presentation discusses the legislation related to the hospitality industry, including the Food & Safety Act 1990, Liquor Control Act 1987, and employee contracts. It highlights the importance of adhering to these laws for the safety of both businesses and consumers.
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Hospitality Business Toolkit Task 3
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INTRODUCTION Hospitality industry is one of the largest and most competitive sector that offer variety of services such as accommodation, travelling, event planning, transportation and many more. It is one of the most competitive sector which experience everyday a new concept for serving customer in more efficient manner
Legislation related to hospitality industry There are number of law and legislation has been formulated by the government to guide the businesses related to Food & beverages in their practices which are safe for both business as well as consumers Fit&Finerestaurantisrequiredtoadherefollowinglawsand regulations: Food & Safety Act 1990 Liquor Control Act 1987 Employee contract
Food & Safety Act 1990 This law has been formulating to guide the activities performed by the restaurant related to food preparation and services. According to this law, Fit & Fine restaurant must focus over serving food to customer which is as per their expectation and doesn't harm to their health.
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Liquor Control Act 1987 This law is formulated with an aim to restrict the sale and consumption of alcohol for minimising the misuse of liquor. Legal compliances, Fit & Fine restaurant must follow guidelines under thisActandusealcoholinfoodasperthelimitspecifiedby government.
Employee contract Employee contract is a contract between the employee and employer to obeydifferentrulesandregulationsinorganisationtocoordinate activities and works in well manner. In case of fit and fine restaurant they follow or obey different types of regulation to coordinate different activities.
Impact Of Company, Employment And Contract Law Laws and legislation related to business practices have a direct impact over the organisation as well as employees. This have a direct influence over the relationship shared between the operational activities, staff members and performance of employees. It is necessary for every business to remain updated with laws and regulationwhileconductingoperationsinordertoavoidlegal compliances
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Reflection on impact of regulation, legislation and ethical principle CompaniesAct or RegulationResultFine Kent County CouncilControl of Asbestos Regulations 2012 Guilty£200,000.00 Oxleas NHS Foundation Trust Health and Safety At Work Act 1974 Guilty£0.00 Southern Health NHS Foundation Trust Health and Safety At Work Act 1974 Guilty£1,050,000.00 Clackmannanshire CouncilHealth and Safety At Work Act 1974 Guilty£8,000.00 Royal United Hospital (Bath) NHS Trust Health and Safety At Work Act 1974 Guilty£300,000.00
Conclusion Fromtheaboveprovidedinformationitcanbesummarisedthat hospitality sector is one which work toward offering services related to food and accommodation to customer when they are away from their regular environment.
References Bruce,J.andStephens,C.A.,2017.Bridgingsecondaryand postsecondary leadership experiences: A toolkit for leadership learning facilitators.New directions for student leadership. 2017(155). pp.95- 106. Chung, G. and Chung, D., 2018. WOW the hospitality customers: Transforming innovation into performance through design thinking and humanperformancetechnology.PerformanceImprovement.57(2). pp.14-25.