INTRODUCTION Hospitality sector define various industries including food, drink, event management and planning,travelling,transportationandthefieldsrelatedtohotelandtourismindustry. Disposable income and leisure time of individuals decide the spendings over this sector. The hospitalitybusinessmainlyfocusesonrenderingservicestoconsumers,tofull-filltheir expectations. This sector earn profit whole year but mostly in summer time tourist like to travel more. This report is based on ABC catering, a hospitality industry that is specialised in events such as birthday parties, family gathering and weddings(Al Rayes and Kayiaseh 2017).To operate catering service the financial performance is monitored and trial balance, general ledger rules are required to follow here. This report will coverHR life cycle's role and importance to retain and develop new talentand also some specific legislations that a organization should follow will be explained further. Task 1 P2.Investigating principles associated with management along with monitoring financial performances. Financial management defined as wider activity in an organisation. Itinvolves procedures includingplanning, organizing,controlling monetary fundsfor achieving the organisation goals and objectives(Bohdanowicz and Zientara, P., 2015).Managing and monitoring the financial performance is effective in term ofincreasing the value of firm and this also helps in setting clear goals in organisation. For managing and monitoringfinancials performance in ABC catering some of the principles are mentioned below: Consistency: InABCcateringfor measuring the performance there should be stability in financialtransaction. Transaction should be maintainin a regular basis. In this context, when ABC catering adopt an accounting principle or method than they make sure that the method should beapply regularly in future accounting period. By applying new method company can change its old method. Timeliness: In this context, timeliness is defined as the term in whichaccounting information should be presented to the user at the time of requirement to take the decision. This timeliness is important to protecting users important financial information. Timeliness principle 1
is closely related to the relevance principles. InABC cateringtransaction should be done on time. ProperEducation:it is very important to have the knowledge of work which is operated in organisation.In this context, manager should have the proper knowledge about the work and read more books to get the knowledge about its work. Read every finance periodically is beneficial for ABC cateringin term getting the best opportunities on investment in the market(Bowie and et. al., 2016) Organizefinance: This is considered as the first step of creating wealth. In this context, creditcards,bankaccounts,personalloansandretirementaccountsshouldbetracked. Budgeting software provide the complete solutions to track all accounts, make on time payment or more. Understand risk:Organisation face various risk so its important for manager to understand that risk appropriately . In ABC cateringthe manager is not always sure about investment that it will not create the risk for organisation.(Brown and et. al., 2017). P2. apply the double entry book-keepingsystems ofdebit and credit to record sales and purchase transaction in general ledger. Accounting is defined as the procedure in whichis systematicand record of financial transactionrelatedto thebusiness.This is also known as the process of summerizing, analysingand reportingthis transaction.Inthe system of accounting it is deal with two and more the two transaction of a business.This gathered the proper and fullinformation about the services and products, expenses, debt, loans, income, etc. In this context ledger include accounts of every liability and asset. The double entry system required two entries for a debit and credit transaction. In ABC cater any purchases suchas purchasing ofassets and raw material including payments from customers which is recorded in two places in the ledger system. This company balances the total funds in the debit and credit accounts by using the equation given below- Journal Entries DateParticularsDebitCredit 01/05/19 Cash a/cDr To Capital a/c3000030000 2
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02/05/19 Store Rent a/cDr To cash a/c10001000 03/05/19 Purchase a/cDr To Cash a/c1000010000 03/05/19 Purchase a/cDr To Account Payable a/c1500015000 04/05/19 Accident insurance policy a/cDr To Cash a/c12001200 05/05/19 Purchase (food supplies)a/cDr To WH Adams Ltd a/c80008000 05/05/19 Purchase (Beverages) a/cDr To WH Adams Ltd a/c70007000 06/05/19 Laundry fees a/cDr To Cash a/c200200 07/05/19 telephone and internet a/cDr To Cash a/c22202220 08/05/19 Rates, water charges and refuse a/c Dr To Cash a/c950950 09/05/19 Wages and salaries a/cDr To Cash a/c17401740 10/05/19 Food a/cDr To Sales a/c2000020000 11/05/19 Beverage a/cDr To Sales a/c1300013000 3
Ledger: Ledger Accounts Cash Account DateParticulars£DateParticulars£ 01/05/19To Capital3000002/05/19By Store Rent1000 03/05/19By Purchase A/c10000 04/05/19 By Accident insurance policy account1200 06/05/19By Laundry Fees200 07/05/19 By Telephone and Internet expenses2220 08/05/19 By Rates, water and refuse a/c950 09/05/19 By Wages and salaries1740 31/05/19By Balance c/d12690 Total30000Total30000 Purchase Account DateParticulars£DateParticulars£ 03/05/19To Cash10000 03/05/19To Account Payable15000 05/05/19To WH Adams Ltd15000 4
11/05/19To sale1300031/05/19By Balance c/d13000 Total13000Total13000 Food Account DateParticulars£DateParticulars£ 10/05/19To sale2000031/05/19By Balance c/d20000 Total20000Total20000 Sales Account DateParticulars£DateParticulars£ 01/05/19To balance c/f3300010/05/19By Beverage20000 11/05/19By Food13000 Total33000Total33000 Profit and loss account: Calculation of costs: A. Marginal Costing Statement of profit or loss for January2019 PER UNITBudgetedActual- Q1Actual- Q2 80000 Sales Revenue1800006600074000 COST OF SALES Cost Of Production: Variables Direct Material0.65520005070042900 Opening Inventory007800 Less : Closing Inventory052000780042900260048100 CONTRIBUTION280002310025900 Fixed Overheads160001600016000 7
Fixed selling and administration costs520052005200 Profit680019004700 B. Absorption Costing Statement of profit or loss for January2019 PER UNITBudgetedActual- Q1Actual- Q2 800005200 Sales Revenue180000310074000 COST OF SALES Cost Of Production: Variables Direct Material0.65520005070042900 Fixed Overheads0.216000160001600016000 Opening Inventory0010200 Less : Closing Inventory0520001020056500340065700 CONTRIBUTION28000-534008300 Fixed selling and administration costs52005200 Profit6800-58600 Balance Sheet for the year needed as on 2016-17 Accounts for BluSky Ltd (Extracts)20172016 £’000£’000 Turnover25002200 Cost of sales12501040 Gross profit12501160 Distribution costs40148 Administration costs668595 Operating profit542417 Interest payable2019 Profit on ordinary activities before taxation522398 8
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Tax on profit on ordinary activities010 Profit/(loss) for the financial year522388 Statement of Financial Position20172016 £’000£’000 Non-Current assets Tangible assets 800 781 Current Assets Inventories345139 Trade Receivables355295 Cash45114 Total Current Assets745548 Current Liabilities Trade payables375300 Bank overdraft17040 Total Current liabilities545340 Non-Current Liabilities Long term loans200211 Net Assets800778 Capital and reserves Share capital500290 Retained Earnings (Profit & loss account)300488 Shareholders’ funds800778 9
P3. Produce a basic trial balance applying the use of balance off rule to complete the ledger. Finance play an very important role in every business. An effective management of finance improving the performance of various function in a proper manner. In ABC catering it is importantfor this organisation to make appropriate financial statements and monitor financial performance. The financial statement of ABC catering is mentioned below: TRIAL BALANCE S. NoParticularsDebitCredit 1Purchase Account40000 2Sales Account33000 5Cash Account12690 6Food Account20000 7Beverage Account13000 WH Adams Ltd15000 Wages and salaries Account1740 Rates, water charges and refuse Account950 telephone and internet Account2220 Laundry fees Account200 Accident insurance policy Account1200 Store Rent Account1000 Capital Account30000 Account Payable15000 TOTAL9300093000 10
TASK 2 P4. Reviewing distinct HR life cycle stages that are applied within particular hospitality job role as well as their importance to retain with development of talent. Human resources management has its unique life cycle. This HR life cycles some stages which is explained. HR life cycle each stage has its challenges and benefits. InABC catering organisation follow different steps of HR life cycle which is mentioned below: Recruitment: This process is start with hiring the right candidate in the organisation. In organisation when manager hire the employee thanits play a critical role inproductivity, turnover and growth.In order tomake a successful recruitment process manager should make the effective strategic staffing planning in which they includestrategy which attract the best to best candidate and also other hiring concern. In ABC catering manager is finding the person who have the quality to maintained the post of hotel supervisor. In this context, recruiting stage considered as the appoint the bestcandidate in organization.(Buehringand O’Mahony 2019). Under this process, the management of this company can use different methods of recruitment like inclusive job adverts, employee referrals, texting etc. With the help of it they can retain the skilled employees till long period of time. Education- After hiring of employee, there is an education is to be provided to individual related to their new position because there is difference in working style of every organisation. This education assist to know roles and responsibilities and how to accomplish it.In ABC catering, if the manager can hire well qualified workers who help in running the business of the company by using their all efforts. If the company provide training and development sessions to employees which help in improving the employees skills and knowledge. It help in retaining employees in context of their career growth. Motivation: After the educationin organisation there is a requirement of motivation to worker. Manager of ABC cateringoffering various reasons to stay positive in organisation. Provide employeeopportunities for their growth in business this will be effective to motivate employee in the organisation. Manager should appreciate their contribution in organisation which makes organisation successful. When employees are motivated in the organisation than its work effectively in term of achieving the goaland objective.If they attain their goals in set period of time then it provide motivation to them. If the management of this firm provide 11
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motivational sessions to its workers then feel encouraged and show their interest to work with the company till long period of time. Evaluation:In this stage ofHR cycle, manager measure and evaluate the performance of an employee in organisation. The review which comes gives leader and employee particular metrics which help in analysing that candidate is good for that job or not.For evaluation purpose, the management of ABC catering can organise performance appraisal so that they can effectively analyse the performance of employees without facing any issue related to partiality. It help in retaining employees till long time period. Celebration:At this stage HR givescandidate the opportunity to reenergizeas staff and thank employees for their handwork and recognize important milestones. Appreciation gift card, can be seen in extra paid time off. HR life cycle importancefor developing addition to retaining talent Improveworkforce performance- Human resource life cycle in context toABC caters provide numerouscareer development programs for their workforce.This will be effective in improvingskills, capabilities addition to knowledge of employees that is effective for them as it results in improving business performances also. Enhances employee motivation-Administrators of ABC catersprovides rewards and appropriate them for doing the best performance. This is effectivein developedmotivationin the mind of employee. Employees who are work hard working and motivatedbenefits the organisation to achieve its objectives. Increase employee retention- Procedures involved in HR life cycle helps management team ofABC caters to have the full knowledge about the talent of employees in organisation. The cycle is useful to auditors so that they can keep a leadabout excellent performers of the entity.It is play appropriate roleto retain key talented individuals through rewards and awards for performances. The importance of human resourcelife intervalsfor finding andresolution ofthe issue of maximise in employee retention can is decentutilizationof human researchserieswill support in encouraging theexecutionas well as performance of worker'salong with otherindividual objective will beattainable in easy manner. It willstraightly maximise the awareness about belongingness towards the enterprise and the possibilities of worker retention can be decreased. 12
P5. Performance management plan. Performance management is define as the continue process of identifying, measuring and developing the performance of employeeand of a team.In performance management plan is defined as formal process of organization in whichdiscussing, identifying and planning the organisation strategy as well as individual goals which an employee can or would achieve in coming appraisal. Job tittle:Hotel supervisor Department:HR department Company:ABC caters Date:21-02-19 Objectivesfor improvements. Criteria for successAdditional supportObjective results Hotelsupervisoris lackinginits communication skill he\ she can not deal with its customerinan appropriate mannerand thisprovidethe negative result. Forimprovingits communicationskill ABCcatersshould providetheproper training programme. Alsomanagement shouldprovidesome good example in front ofmanagerto motivatethemto improve in its skill. Thiscommunication skills are effective in term managing or deal withemployeeand also for improving the conversations. Hotelsupervisorhave nottheabilityof managing the conflict in wellmanner.When conflicts are present in the organisation than the manager is not able to solve the problem In term ofsolve the conflictsinthe organisation managementshould provide them various from which they ca learntodealwith various conflicts Managementshould providethemvarious exampleinfrontof employeetoteach themhowtheycan solve the conflicts in organisation. Whenmanager improveitsconflict resolutionactivity than itgive positive resultinterm improvingthe organisation objectives. Lackinmanagingthe conflictsalsoleadsas Alsomanagement shouldprovide Forimprovingthe leadershipqualityof In this context, when managerhavegood 13
bad leadership. Manager cantsupportiveand motivating environment. educationor knowledge about the differentleadership styles. the leader management shouldobservethem and correct them at the timeofdoingany mistakes. leadershipskillsthan than they can manage a wide variety of skill sets. Good leaders ca motivate , support ad guideitsteam effectively. From the above context manager can also apply the HR cycle by ABC cater inproper manner, which will help in hiring candidates possessingrequired skill in organisation. Issues faced by ABC Caters are low employee satisfaction from working statusas well as declinesto get together with group leaders.The management of ABC caters have prepared Performance management plan that is as follows: Plan: It is characterised as aggregationof various regulation and legislation that enable to carry out enterprise objective in an appropriate manner. Implement: With the application of set plan through management of ABC cater in a real scenario by implementing set plans into actions. Evaluate: when plans are implemented the next task is to evaluate stage related with judgement of performance that helps in effective decision making. Feedback: when performances are evaluated,this phase happens where ABC cater give theservicesto client to provide their feedback aboutorganisationalperformance. Thehuman resource managementof theABC caterappreciatesworkersalong with manager for the effective work completed by thedivisions whichwill encouragethe employees to performgood and appraising them for their effective performance in the each department. HR life cycle is important in relation to overcoming high labour turnover and strategic talent management. Along with this, HR life cycle will help an organisation to recruit talented and knowledgeable employees within and outside of the company. It will also assist an enterprise to motivate their workers for its performance and effective work. As motivated employees helps an enterprise by achievement of long term goals and objectives within given time period. 14
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TASK 3 P6 Specific legislations complied by hospitality sector There are various laws which are developed for ABC catering in employees favour. Legislation is defined as rules and regulation which a business organizations follow, These amendments are prepared by government for betterment of workers and human resource. Legislations followed by hospitality sector are as follow: Equal pay Act, 1963:The government of UK proceed equal pay act in 1963, which define the fair labour statements for workers and also avoids gender base wage pay. As Before this act was introduced employees were not satisfied with their wages because of gender discrimination(Henry, V 2019).The women's were not equally treated as men at same job designation.whenthisactwasintroduced,itwasconsideredverypositiveforgender discrimination. This act influencedthe hospitality organizations as ABC catering to avoid discrimination in the companies by paying their employees equal for same job designation. The companies can opt a basis of qualification according to that they can pay the salaries as highly qualified workforce salary structure will be different from the less qualified employees salaries (Fyfe Seaman and Bent 2018).For example, if the management of the company will not follow this act properly and make discrimination among employees on the basis of pay like pay more to male employees and less to female then it affect the company unfavourably. It also influence business decision making also because they will not pay equally then employees turn over will be increased which negatively affect business decision making. ï‚·Health and safety Act, 2015:This act of UK's government guarantee healthalong with safety factorsto personnels at work. Proper safe environment of organizations helps in productivity enhancement such as when employees are provided with sources as gloves with helmets during machineoperations by this they will only focus on work. This act influencedABC cateringin introducing advanced services for employees as health insurance benefits by rendering them policies which cover their medical expenses.For example, if this organisation provide healthy safety environment to its employees then they will work effectively for the organisational growth and attain their aims in set period of time. It positively affect the business decision making and the management will take effective decision in favour of organisation. 15
ï‚·Human rights Act, 1993:The legislationensures that employees should not face distress and inhuman treatment in industries. Human right protect interest of employees, where the companies force labours to work at inadequate environment without providing them flexible working hours. Personal space and family time for workers should also be concerned by organizations. This act impactedABC cateringcompany to introduce flexible working hours and free trials by keeping in mind the interest of employees.For example, according this act, the management of the company can provide all the right of their employees so that they can feel freedom. If the workers will have their rights, they will work more efficiently by using their all efforts. It will be helpful for increasing profit and productivity of the company. This positively influence the business decision making of the firm. ï‚·Minimum wages Act, 2008:With such legislationUK's government presentedthat each personnel whether skilled or unskilled will get at least minimum wages that will contributes to meet primary needs comprising good food, education and health(Jarratt, and et. al., 2018).The basic income of employees define their standard of living. This act influenced the hospitality sectors of to provide basic remuneration to employees so they can maintain their standard of livingABC cateringstarted providing occasional bonuses to its employees by this employees feel motivated to work hard. ï‚·Food Safety Act, 1990:The reason to initiate the law is to ensure that product will be serve along with sold in good quality so to support client sanitariness and maximiseABC cateringproductivity addition to profitability. In addition, it enable them to publicize or advertise their commodities in ethical manner that may enhance the morale as well as maximise customer satisfaction.However,ABC cateringprefer to use this legislation because it supports them to provide qualitative good along with a resealable price so to attain pre determined goal effectively. P7 Impact of employment, contract and company law on decision making of hospitality sector Thedecisionsmakingofhospitalitysectorismoreoverbasedongovernments legislations. Company, employment and contract law are three important laws which covers all the functions of an hospitality sector. ï‚·Employment law:It define basic statements for employees which are provided to the workers by organizations. Basically it is a collection of information regarding employees 16
issues at work about salary, sick leave, working hours, holidays, notice period, pension and benefit schemes. This law clearly set out the relationship between company and employees(Malachovský, 2017). TheImpact ofemployment law on decision making of ABC catering for example when the companies manager is thinking to extend the working hours without givingproper notice to employees then employees can file complaint under the interest of employment law. Company law:It define the legislation related to the company which shows provisions regarding the corporation as partnership act, separate legal entity, shareholders risk etc. In companylawtaxationpolicyaffectthebusinessdecision(KaneTaylorand Teare,2018)Taxation is the all amount which is earned by the company.In this context, if ABC cater not pay its tax amount than its is legally wrong. So organisation take its decisions which is come under the government rules and regulations. Contract law:This contractlaw is included in almost each business because this is involve every purchase like selling , reselling. Manager of ABC cater Take the decision in favor of employee and benefits should be provided accordingwith the laws so that operations can be maintained effectively. In organization if thedecision are not taking according to the contract laws than the intervention government is take place and image of company will be affected badly. For example:A starring food retail merchant KFC of Stockton Borough branches faced penalty of £1.5 million due to 2 workers faced burn injuries. There is another example which is: LSER along with Wettons were also penalized for amount £ 2m as well as £ 1.1m severally due to prosecution which was purchase by ORR and became reason of the death of a cleaner. Reflectinf critically about potential impact of legislations, regulation as well as ethical principle ABC caters their key decision making. Allenterprise needs legislationtogether withlaws that guide as well asenable themto become more disciplined addition to ethical so to enhance the overall workingsof ABC caters . In few cases, incidents becomes uncertain that effect business performancetogether with decision making.In addition, laws and regulations also ensures the business to giveoverflowing support tobruisedworkers and givebasic conveniences to them.Withthis, an organization can enhance thetrustof workers and give high level of gratification which heighten business brand image and aid them to gainadditional benefits in competition. 17
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TASK 4 P8. Communication methods used in hospitality sector that strengthens value chain Communication play important role in the organisation. Communication play important role in the organisation. In ABC cater company there is various method which is use for communication. These method are effective in communicate within the organisation. This methods areuseful toimprovevalue chain associated withABC caters.Some are explain below: Email:-A simple methodfrom whichsubordinate or the managercan coordinateits activities and tasks.This Email are primarily used for sharing information as well as providing messages to the employee(Lourenco 2017).Email is provided in each computer in organisation from which they can easily share the information.It is among theworkas a monitoring device that is favoured for assisting employeesof ABC caters and performingparticular roles. Video Conferencing-Another method which isconsidered as the one the most effective tool of communicating. This method is adoptedby managers of ABC cater tochange existing communication system as well as thisis effective in maintaining the good reputation of company.Video conferencing helps inmaintaining contacts with distinct organsiational employees(Lub, and et. al., 2016). the management ofABCcatersgoes withvideo conferencing to show cast in play demo of top management to its customers. Policies and procedures- Anothermost essential method or tool of coordinating as well asmanaging workings of differentdepartment and the ABCcater. With the support of this technique thedivisionwill be capable todirect or manageworkers as they willperform operations more effectively and according to set planned polices. Importance of methods in context to strengthen value chain Through the support of communication tools, administratorsof ABCcater will be confidentto make usefulfuture polices. This is because critical data can be communicated in the consecutiveas well asconventional manner.Hurdles, errorsand issues in the process of communication can be decreased and the objectives with targets can beacquired in desirable manner. 18
P9. Interrelation of functional roles in hospitality sector In every organisation, functional roles such as marketing, human resources, finances, R&D etc., has its own influences and also productive relationship with helps of which ABC caters can achieve its defined goals or targets(Nayak and Taylor 2018). The inter-relationship of the different functional units are as follows: Finance:In context with ABC caters, this is a tasked role of the finance Dept. to provides assistance of the funds and finance to the business operation and its units such as operation, HR, marketing etc., so that they would perform their own roles effectively and also effectively. Finance Dept. can makes a complete budget and also do financial planning on what level and how much funds needs to be transfers. Generally, in the ABC caters, finance officer is required to approves the requirements of fund to be circulates.Within this department, the managementofthecompanycanuseKPImethodformonitoringtheperformanceof organisation. It is important because it help in monitoring the financial performance of the firm andimproveemployeemorale,customersatisfactionandothers.Sometimes,itcanbe ineffective because they can be hard to measure. Human resource:The role of human resource is to plans for hiring the right employee and gives them right skills and abilities with the help of which they can provides a big support to manpower regulations of the ABC caters. Other department can demand for more manpower and in response, HR would hire right employee's to gather right employees to work. Also, training & development is also one major part of HR Dept., to provides support to the other departments of the business functions.The coordination and monitoring of HR department can do by analysing the performance of the employees because if the employees do use their all effectiveness then it positively influence the organisation's growth. But lack of training and development, they will not do well and unfavourably affect the firm. Operational:This department deals with operational aspects of the business such as value of the production, supply chain management etc., with help of which business makes the profits. ABC caters operational departments are expected provides its efforts and also ability to makes business functioning more relevant and supportable to accomplishes business core objectives in given point of time(Moeti,2016). Hence, the roles of operation is parallel supportable to other department of the business such as procuring, adjusting and in same, delegating resources to accomplish goals or targets of the business. 19