List of Restaurants and their Activities

Running Head: Hospitality Management
Hospitality
Management
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Hospitality Management 1
List of Restaurants and their Activities
International
1. Eleven Madison Park; New York, USA
It is an American restaurant located in US that is ranked among 50 best restaurants present in the
world. The restaurant is world’s third most famous restaurant present in the world and topped the
list in 2017 as well. Eleven Madison Park is a fine dining luxurious restaurant that is located in
the heart of New York City. Chef Daniel Humm and Restaurateur Will Guidara own the
restaurant and aims to provide a delightful experience to the customers coming to them. The
restaurant provides eight to ten course menus at the dining room and the customers can visit the
bar for light snacking and simple cocktail or wine (Sutton, and Canavan, 2018).
Benefits
The benefits of the restaurant is that is has high brand loyalty, good marketing techniques,
fabulous taste and great location. The restaurant is placed at a great location that is highly rushy
all the time.
Problems
 Threat of high degree of competition in the business environment
 High expenses of the business that they are unable to take out from low level of profits
 Only the menu is diverse while snacking and bar does not have any specification.
 Rise in food prices
2. Gaggan; Bangkok, Thailand
This restaurant based in Thailand is run chef Gaggan Anand in Bangkok, the restaurant was
opened in the year 2010 and comes at the top of the list of Asia’s best 50 restaurants in the world
for four consecutive years. The restaurant owner has also earned two Michelin stars in the first
edition of Thailand Michelin guide. The restaurant serves Indian and molecular gastronomy food
to the people in the environment. The owner is aiming to close the restaurant in the year 2019 so
as to start a new venture in Fukuoka Japan with a partner. This new venture will be based on
Buddhist principles (Gaggan, 2019).

Hospitality Management 2
Benefits
 Extremely good taste of the food item
 Has efficient and effective staff
 Great marketing techniques
 Fusion food impress people
Problems
 Increasing food regulations and rise in food prices
 Threat from competitors
 Shutting down restaurant means zero productivity
 Less diversification in menu
3. Mirazur (Menton, France)
It is a restaurant based in Menton, France that is a part of world’s 50 best restaurants and
provides food and hospitality services to the guests. The restaurant is situated at the ideal
location that provides a look of Italian border to the guests. The restaurant serves food that is
based on Argentine-Italian heritage along with local French region. The menu of the restaurant
includes ingredients coming from the backyard farm of Colagreco and the market of Ventimiglia.
The restaurant has its signature dish that is made of oyster with tapioca, shallot cream and pear.
The restaurant has successfully operated its business for consistent 10 years.
Benefits
 Adequate availability of raw material
 Ideal location for the guests
 Experienced services increases satisfaction of people
 High productivity in the competitive environment
Problems
 Increasing food regulations and rise in food prices
 High degree of competition in the industry
 Low scope of changes in the business