World Food: Characteristics, Influences, and Trends

WORLD FOOD
TASK – 1,2,3

TABLE OF CONTENTS
 1.1 Characteristics of different world region cuisine
 1.2 Influences in regional or world cuisine
 2.1 Historical and Geographic influence defining the multi-
cultural nature of food and drink in the UK
 2.2 Developing trends in Food and Drink
 3.1 Skills in the preparation and cooking of range of dishes
 3.2 Safe and hygienic work practices while preparing food
01/10/18

INTRODUCTION
The main aim of the current presentation is to understand the
multicultural influences and the key determinates that contributed to
international cuisines. Furthermore, the report will also give insight on
various aspects of world cuisine and wider issues of food in society. The
later part of the report will offer various opportunities to leaners to
practice as well as develop their skills cooking world dishes considering
safe, professional and hygienic practices.

1.1 Characteristics of different world region cuisine
Chinese cuisine
 Culture of Chinese people is centred in North-China Plain
 Domestic crops seem to have been foxtail and Broomcorn varieties of
millet
 Chinese food is quite rich and colourful, excellent taste and aromatic
flavour.
 Many styles have contributed to the Chinese cuisine such as
Shandong cuisine, Jiangsu cuisine, Cantonese cuisine and Sichuan
cuisine.