Unit 04: Hospitality Industry Toolkit Submission Front Sheet Assignment Code: ABRQF0047H4TA/MP

The hospitality sector is a multi-billion-dollar sector that relies on leisure time availability, availability of disposable income, and high satisfaction of customers. This report looks at best practices for management of finance and record intended to reduce the costs within East London Catering. Additionally, this report assesses the management of the human resources life cycle as part of the HR strategic plan as well as varied effects of legal and ethical reflection on East London Catering.