Hospitality Management's Stimulations

Hospitality
management’s
stimulations
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Management 1
Executive summary
In the dynamic environment, it is essential for the company to evaluate their current situation
which has been done with the help of the tools like PESTLE analysis and Porter’s five forces
which show the external factors and competitive forces which influence the working of
company. The company that has been selected for Radisson blu plaza hotel which is
performing their business in Sydney market. The findings of report show different
opportunities as well as threats that can influence the operations. The threat of competitors as
well as bargaining power of customers is high in market which affects working of Radisson
blu.

Management 2
Contents
Introduction................................................................................................................................3
PESTLE analysis........................................................................................................................3
Porter’s five forces.....................................................................................................................5
Conclusion..................................................................................................................................8
References..................................................................................................................................9