Hospitality Operations: Types of Food Production Systems, Methods of Food and Beverage Services, Menu Engineering Matrix, Sustainable Menu Planning

HOSPITALITY
OPERATIONS

Table of Contents
INTRODUCTION ..........................................................................................................................1
TASK 1............................................................................................................................................1
Various types of food production system ...................................................................................1
Methods of food and beverage services in restaurants................................................................2
Uses of Menu Engineering matrix for increasing profitably of restaurants.................................4
Value of sustainable menu planning consideration to be competitive in economic market.......5
CONCLUSION................................................................................................................................7
REFERENCES................................................................................................................................8

INTRODUCTION
The term hospitality define relationship between host and their guest. hospitality
operations define systematic and ethical way of treating guest of hotel and beverage industry so
that they can proved them full satisfaction as well as build strong image among hospitality
market sector. to understand the concept of hospitality operations, Alfredo's Italian restaurant
has been taken, it is situated in London . this restaurant s provide best Italian food and beverage
service to their guest. this report is prepared on the basis of analysis the system required for
production and consumption of food items. it also include the importance of menu engineering
matrix for new established restaurant. all the factors which affect and relevant during planning of
menu of food dishes. the main aim of this report is to describe importance of selection of menu
in running successful food and beverage restaurant
TASK 1
Various types of food production system
Food production system: It is essential part of every economic system. It considered all the
relevant industries or corporation who work to convert raw material into essential foodstuff for
public use so that they can fulfilled their requirement of food. It is the combination of various
business activities which started with production and end with final consumption of customers.
Food is necessary requirement of every individuals speciality when they run business of
providing service of food by opening restaurants. It is required for Amanda to have knowledge
regarding how their grand father consume food material by using food production system. It will
help them to run and manage restaurant in effective way (Lim, 2016). Following are types of
food production system
1. Extensive commercial farming: In this system food is produced by using labour,capital
and fertilizer through which they produced food by sing large part of land for farming.
Crops are used for increase profit of organizations.
2. Intensive commercial farming: In this method industries generate food by using high
skilled labour, technologies and chemical products. They produced high yield crops and
sell milk and meat food products. This is essential part of every food system as it help in
fulfilling requirement of milk.
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