Hospitality Operations: Food Production Systems and Beverage Service Methods

Hospitality operations

Table of Contents
INTRODUCTION ..........................................................................................................................3
TASK ..............................................................................................................................................3
1) Examine various kind of food production system..............................................................3
2) Explain different type of food beverage service methods which provides a new insight and
knowledge about those which utilized in restaurant...............................................................4
TASK 2............................................................................................................................................6
3) Examine menu engineering matrix in order to restaurants in that way to increasing
profitability.............................................................................................................................6
4)Describe concept of menu sustainable in that way to gaining competitive advantages at
market place. ..........................................................................................................................7
CONCLUSION ...............................................................................................................................9
REFERENCES..............................................................................................................................10
Books and Journals...............................................................................................................10

INTRODUCTION
Hospitality operation is defines as a service to work in wide area and get hotel
management skills to how to operate and run a hotel with professional business activities. It
defines various functions to manage a hotel and its operations. This industry provides a pool of
management activities and opportunities to make a career objective in it. In includes function of
human resource planning, cousin and dining operations, rooms housekeeping and many more.
This report is about a restaurant which is going to be open after three months named as Alfredo’s
Italian Restaurant. The restaurant has well settled menu, ll equipments are on their way, and the
delivery scheduled is prepared (BILSLAND and et. al., 2020). The main task has left is to
engage human resources and sitting system. Th report is going to discus about various kind of
food production system in order to prepare sustainable menu planning by analysing engineer
matrix.
TASK
1) Examine various kind of food production system.
Food production system describe engagement of processing food from raw material to the
final dish. This system includes various methods of preparing food like picking, pasteurizing,
boiling, harvesting and much more. These methods are used by every restaurant in order to
prepare and store food for long time. The Alfredo Italian restaurant is going to take some of these
methods into consideration.
Broiling: This method is used by every restaurant in order to prepare tasty and delicious food
for the customers who desires for hot and fresh food in their meal. As the food is going through
heating process and the food remains hot for longer time. This Broiling process is less time
consuming. So that the food could be provide simultaneously to every customer. The
equipments used in this process could be electric heaters, coil, or gas burners.
Pickling- This process is very essential for food restaurants in order to save half prepared or raw
dishes to a container. So that when customers arise demand for that dishes, it can be prepare
every soon which eliminate the delay in preparation. This process could change the taste,
flavour, context of the food (Chiang, C.T., 2020). In that case it is necessary to get it use it

priority basis. The Alfredo Italian restaurant must adapt this method in order to serve large
number of customer at right time.
Fermentation: This method of food is said to be most significant for a restaurant. Restaurants
needs to retain large amount of grocery, liquid, and raw foods which could be harm by
infanticides and bacteria. Fermentation ensure to make it safe from any fungus or insecticides
by mixing boric acids and carbohydrates substance which prevent the food from any bacteria or
yeast. The main aim of Alfredo Italian restaurant is to serve quality food to their customers, in
order to make them satisfied and loyal towards the restaurant.
Chopping and slicing: This method is most easy and proves to be saviour for chefs which
require pre cutting and slicing of vegetable in order to store for the duration hours of food
processing. As per customers order the food will be prepared making use of nicely chopped
vegetables. Use of this process enhance hotels goodwill and fast services. Also, Alfredo Italian
restaurant must aware of storing vegetables to provide quality taste and fresh meal.
Grinding: A restaurants food menu consist various food and liquid meals which needs to be
prepared at early basis (Chiang, C.T., 2020). Liquid formation takes much time to grind and
adding flavors to it. For this context, grinding ensures the food has almost ready to serve just
after its pouring . It creates a simple and easy procedures for restaurants which deals in many
customer service at equal time.
Hence, these food presentation methods are really helpful for huge operations in hotels.
As it involves food preparing techniques to eliminate delays and encouraging fast services.
Alfredo Italian restaurant is best known for its Italian cousin restaurant which requires need of
this methods under their kitchen.
2) Explain different type of food beverage service methods which provides a new insight and
knowledge about those which utilized in restaurant.
Food services involves various task rather than just only preparing food and serve it to
customers. It requires other procedures to make their serving in unique way as customers look to
eat at hotel for their innovative services and proper dinning facility. This process includes
various food serving style and methods which is essential in order to make a restaurant to higher
level. Alfredo Italian restaurant has to adapt these methods to serve their best potential and
ensues what the requirement to make their serving successful. These methods could be
understood below: