Hospitality Provision in Travel and Tourism Sector

The hospitality industry plays a crucial role in the travel and tourism sector. This presentation explores the decisions linked to the target market, business plan, and the importance of providing a personalized and unforgettable experience for guests. It also includes an overview of a business plan for a blind cafe, discussing the owner's background, products and services, market analysis, design, human resources management, competitors analysis, operations and logistics, cost and price strategy, and financial forecast. Overall, the presentation highlights the significance of the hospitality industry in various sectors and provides insights into successful business planning.

Hospitality provision in travel and
tourism sector

 Introduction
 Decisions are linked to target market
 Business plan
 Conclusion
 References
Table of content

 The hospitality industry is a board
category of fields it includes event
planning, theme park, transportation and
so on.
Introduction

 Hotel is the personalization is
serves the key to create
unforgettable experience for
guests.
 That experience is wonderful for
their outing. Most of the peoples
are go outside for changes and
that is effective.
Decisions are linked to target market

 Owner name: Mr John
 Business address: London, united
kingdom
 Business name : the blind cafe
Business plan

 Executive summary
 This plan is developed for making
the best experience in dark.
 The blind cafe is give the best
products and services to the
customers.
 The aim of this business is to
transform quality to peoples and
other.
Continue..

 Owner's background
 Own business is help to
develop their personal skills
and experience of business.
Continue..

 Product and services
 Mr. John want to sell the best and
great services to the customers and
peoples by the legally blind persons.
 Product and services of the business
plans are helped to develop the brand
image, profit and attract towards it.
Continue...

 The market
 The size of business in the starting is the small and after then gain success and
reach out it the large business scale with providing effective and best services
to customers.
 Customers are target like food lover, out door party lover, specially coffee
lover and teenagers etc.
Continue..

 Design
 Interior and exterior design of the
cafe is help to attract customers
towards it and also culture of cafe.
 There interior design is unique and
different form the other cafe and
places and the theme is dark cafe
and room.
Continue..

 Human resources management
Continue..
Peoples Job title Cost/ annual
basis
One person Reception £10,080.00
Five members Chef £15,000.00
Six members Serving staff £13,196.00
Two members Cleaning staff £12,698.00
Total £50,974.00

 Competitors analysis
Continue..
Name,
location
and size
Product and
services
Price Strength Weakness
Climpson
and son,
London
and small
Coffee, food
and snakes
Price of
products
are £150
 Unique selling
point and their
staff members.
 Close to public
transport
 No customers
base.
 Staring price is
higher from the
normal coffee
shops.

 Operations and logistics
 There are working hours are day to night like 10 am to late night.
 Quality and quantity of product and services are best and effective.
Continue..

 Cost and prices strategy
Continue..
Product and services name Amount
Salaries and wages £50,974.00
Suppliers £2,000.00
Advertisement £4,000.00
Other initial cost £8,000.00
Cost per unit £5,000.00
Price per unit £20.00
Profit margin £587.00

 Financial forecast
Continue..
Month January February March
Coffee £90.00 £100.00 £110.00
Snakes £45.00 £80.00 £90.00
Total income £135.00 £180.00 £200.00
Cost of sales
Coffee £80.00 £90.00 £100.00
Snakes £35.00 £45.00 £55.00
Total cost £115.00 £135.00 £155.00
Gross margin £20.00 £45.00 £45.00

 From the above study it had been concluded that the hospitality industry
has the effective and valuable roles in the every sector.
 It had been covered by the business plan for new business setting and that
helped for setting new business at marketplace.
Conclusion

 Vellas, F., 2016. The international marketing of travel and tourism: A
strategic approach. Macmillan International Higher Education.
 Xiang, Z., Magnini, V. P. and Fesenmaier, D. R., 2015. Information
technology and consumer behavior in travel and tourism: Insights from
travel planning using the internet. Journal of Retailing and Consumer
Services.22. pp.244-249.
References