Hospitality Simulation Management.

HOSPITALITY SIMULATION
MANAGEMENT

Hospitality Simulation Management
Contents
Part A...................................................................................................................... 2
1.......................................................................................................................... 2
2.......................................................................................................................... 2
3.......................................................................................................................... 2
4.......................................................................................................................... 2
5.......................................................................................................................... 2
Part B...................................................................................................................... 3
1.......................................................................................................................... 3
2.......................................................................................................................... 3
3.......................................................................................................................... 4
Part C...................................................................................................................... 5
1.......................................................................................................................... 5
2.......................................................................................................................... 6
i....................................................................................................................... 6
ii...................................................................................................................... 6
iii..................................................................................................................... 7
Appendix................................................................................................................. 8
1

Hospitality Simulation Management
Part A
1.
(c) the recording of depreciation expense does not require an outlay of cash.
2.
Sales Cost of month 1 = $60,000 x 30% = $18,000
Disbursement made in month 2 = $18,000 / 2 = $9,000
Sales Cost in month 2 = $75,000 x 30% = $22,500
Disbursement made in month 2 = $22,500 / 2 = $11,250
Total cash disbursement in month 2 = $(9,000 + 11,250)
= $20,250
Therefore (a) $2250
3.
(a)Negative number in the investing section of the SCF.
4.
(d) In the investing Section, cash inflow of $4200.
5.
(d) displacement of transient business
Part B
2