ASSESSMENT C –WORK BOOK Teaching TeamHOSPITALITYStudent NameStudent No.TeacherSemester/YearProgram Name and CodeSIT40516 – CERTIFICATE IV IN COMMERCIAL COOKERYUnit Name and Code SITHKOP004– DEVELOP MENUS FOR SPECIAL DIETARY REQUIREMENTSAssessment Description and VersionASSESSMENT C – WORK BOOK INSTRUCTIONS TO CANDIDATESThis assessment is made up of short answer questions.The questions are divided into sections according to the elements within the unit of competence. There are four sections in this unit.You are required to provide a response to all questions in each section. You may source information to answer the questions from the learner guide multimedia or paper-based resource for this unit.There may be variations to these Instructions to Candidates for specific examinations. Your Supervisor will explain any specific requirements.Q1 S U DNSQ2 S U DNSQ3 S U DNSQ4 S U DNSQ5 S U DNSQ6 S U DNSQ7 S U DNSQ8 S U DNSQ9 S U DNSQ10 S U DNSQ11 S U DNSQ12 S U DNSQ13 S U DNSQ14 S U DNSQ15 S U DNSQ16 S U DNSQ17 S U DNSQ18 S U DNSQ19 S U DNSQ20 S U DNSQ21 S U DNSQ22 S U DNSQ23 S U DNSQ24 S U DNSQ25 S U DNSQ26 S U DNSQ27 S U DNSQ28 S U DNSQ29 S U DNSQ30 S U DNSQ31 S U DNSQ32 S U DNSQ33 S U DNSQ34 S U DNSQ35 S U DNSQ36 S U DNSQ37 S U DNSQ38 S U DNSQ39 S U DNSQ40 S U DNSQ41 S U DNSQ42 S U DNSQ43 S U DNSQ44 S U DNSQ45 S U DNSQ46 S U DNSQ47 S U DNSQ48 S U DNSQ49 S U DNSQ50 S U DNSQ51 S U DNSQ52 S U DNSQ53 S U DNSQ54 S U DNSQ55 S U DNSQ56 S U DNSQ57 S U DNSQ58 S U DNSQ59 S U DNSQ60 S U DNSQ61 S U DNSQ62 S U DNSQ63 S U DNSQ64 S U DNSAssessor Comments and Feedback:Choice Business College Pty LtdABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444CV 1.0 Last updated 6 March 2017

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