Hotel Trinity Menu - Beverages, Food and Conference Menu

This report provides information about the menu of Hotel Trinity, a 4-star independent hotel located in the coast in Swansea, South Wales. The menu includes a variety of beverages, food, and conference options. The report emphasizes the importance of menu preparation and customer feedback. The report also suggests that the cafe can engage with customers on social media platforms to keep them updated about any new happenings of the cafe.

In restaurant the menu is most important things which is very essential for their organization. If menu is there,
then for people it becomes easy to choose their products from the menu and it also help employees that they
don’t have tell menu to each and every customer again and again. If menu is not there, then it faces difficulty
for staff members of that restraint and their customers also faced problem while selecting the products. The
menu of Hotel Trinity as 4-star independent hotel which is located in the coast in Swansea in south wales. In
this leaflet is prepared and it’s contains various things which is necessary for restaurant menu.
Fictional Hotel Menu
Beverages:
 Cappuccino...........................................................................£5.20
 Cafe Latte.............................................................................£7.50
 Espresso................................................................................£6.60
 Hot Chocolate …......................................................…........£8.00
 Tea …...................................................................................£3.30
 Cafe frappé...........................................................................£6.42
 Cold Coffee ….....................................................................£4.65
Food Menu
 Ham Sandwich.............................................................................................£8.35
 Tuna Sandwich.….......................................................................................£7.60
 Salad............................................................................................................£5.75
 Cheese Sandwich........................................................................................£13.15
 Crisps..........................................................................................................£15.35
 Veg Lasagne with Rose Wine ....................................................................£10.60
 Veg Burger with Red Wine.........................................................................£12.35
HOTEL TRINITY
Location: Coast in Swansea, South Wales
Timing: 11 a.m. to 11 p.m. ( All days open)
Every day Menu
INTRODUCTION

Fictional Hotel
£ per person
 Selection of sandwich and home-made hand cut chips..........................£2.95
 Selection of Panini's and home-made hand cut chips.............................£4.95
Option A
 Selection of Sandwiches and open rolls, Park Pie, Assorted Quiches, Home-made Sausage Rolls, selection of savouries........................................................................£5.00
Option B
 Basket of Plain Petit rolls, Carved Beef Platter, Selection of sandwich fillings, Marinated Chicken Drumsticks, Slice of Finest Pork Pie, Assorted Canapes, Scotch egg,
Fresh mixed leaf salad.............................................................................................£6.50
Option C
 Basket of Plain Petit rolls, Carved Beef Platter, Fresh mixed leaf salad, Slice of Finest Pork Pie, Coleslaw Salad, Chinese Spare Ribs, Carved Gammon Platter, Selection of
Pickles & Savouries, Marinated Chicken Drumsticks.............................................£12.55
Information Needed for Menu
The above menu may be examined and evaluated through the proprietor of Hotel Trinity restaurant through studying the reviews that humans
submit online and the sales this is generated from every table (KPIs Every Restaurant Manager Should Measure, 2020). There ought to be
structures that collect, file and compare feedbacks which might be equipped through clients at the menu. This will assist the cafe to recognize
the desires and expectations of the clients in a higher manner. Also, through doing so the cafe can replace its menu and layout it in any such
manner that it's far consistent with the remarks they provide. This will assist it in gaining loyalty of the clients in addition to growing their
ordinary satisfaction. The cafe also can set benchmarks for its achievement like providing its clients the choice of custom designed meals and
beverages. It also can interact clients online on various social media structures like Instagram and Facebook in an effort to preserve them up
to date approximately any new happenings of the cafe like addition of a brand new dish or beverage etc.
Conference Menu
Buffet Options

References
Books & Journals:
Dossou, V., 2021. P-OGC05 The introduction of an Upper Gastrointestinal (UGI) specific menu can reduce the need for routine jejunostomy (JEJ) placement
following UGI Cancer resection. British Journal of Surgery, 108(Supplement_9), pp.znab430-133.
Mathews, A., Patten, E.V. and Stokes, N., 2021. Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated
Restaurants. Journal of Nutrition Education and Behavior, 53(3), pp.223-231.
Nemeschansky, B., von der Heidt, T. and Kim, P.B., 2020. Customer-driven menu analysis (CDMA): Capturing customer voice in menu management. International
Journal of Hospitality Management, 91, p.102417.
From this above report it has been concluded that menu preparation is very important for management they have to
choose very healthy dishes which attract customer attentions so that they consume food without any concern. This
report concludes all important things in menu which is very important for restaurant menu development and
management also need mention time and location of restaurant so that it becomes easy for customer to reach their
outlet.
CONCLUSION