Human Resource Management in Hospitality: HND Unit 9 Report Analysis
VerifiedAdded on 2023/02/02
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AI Summary
This report analyzes key aspects of Human Resource Management (HRM) within the hospitality industry, as required by the Higher National Diploma (HND) in Hospitality Management, Unit 9. The report begins with an introduction to HRM, outlining its role and purpose, and then proceeds to justify a human resource plan. It examines the current state of employment relations, including collective bargaining and employee participation, and explores the influence of employment law on management, covering areas such as employee rights and working time regulations. The report also delves into the recruitment process and training and development programs within the context of a hotel, such as Hilton. The content is structured to meet the requirements of the assignment brief, providing a comprehensive overview of HRM principles and practices in the service industry. The report incorporates references to support its analysis, providing a well-rounded understanding of the subject matter.
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