Hunger Vibe: A Restaurant Serving Local Dishes with International Flavour in Sydney, Australia

Business Idea
Business Idea
Hunger Vibe will be the name of business which will be operating in
Sydney, Australia as a restaurant serving quality of foods and other
related services in the given area. The idea is to develop an exceptional
menu ranging food products from mixing local dishes with international
tastes.
Aims and objectives
The aim of the business is to provide quality of food along with services
offered in order to facilitate better standards of living for individual
residing in the provided area or region.
Objectives
• To offer quality of food products along with variety of services.
• To derive maximum demand of consumers through maintaining
effective consumer relations in the provided region.
• To ensure healthy living of individuals by providing food products
with services at a reasonable rates or prices.
4 P of marketing
Product:
Place:
Promotion:
Price:
Operations management
The raw materials which will be
required for preparation of food will be
acquired/ gathered from trusted suppliers.
USP
The USP of given business will be
regarding its speciality in dishes offered which
in constitute of local dishes with international
flavour or touch to regional people of
Australia.
STP
Segmentation
Targeting
Positioning