Hypertension as the Major Risk Factor for Coronary Artery Disease

Hypertension as the major risk factor for coronary
artery disease
Continuation
On the other hand, CAD usually results from
the damaged coronary arteries which then
reduces the blood flow to the heart.
Accordingly, it is the chronic dysfunction of
the heart which results from the reduced
blood supply to the myocardium (Kearney,
Whelton, Reynolds, Muntner, Whelton &
He, 2015). In that case, aspects such as
accumulation of fats along with other
substances that form plaque are usually the
keystone this disease.
Introduction
According to this statement, I am on the agree
side. The Coronary artery disease that is also
known as coronary heart disease, can be termed
as the narrowing of coronary arteries, which
typically results from atherosclerosis and usually
the most common heart attack. This often
restricts the blood from flowing to the muscles of
the heart by clogging the artery.
When there is a low level of magnesium in
the body, the blood vessels are usually not
able to fully relax, which then raises the
blood pressure — furthermore, the excess
sugar results in advanced glycation. The
advanced glycation end products are usually
as a result of exposure to sugars. As an
illustration, this is often one of the primary
pathways that are involved in the
development, together with the progression
of distinct diabetes-related issues. These,
however, are generally known to play a
significant role in vascular complications
(Manson, Hsia, Johnson, Rossouw, Assaf,
Lasser & Strickland, 2016). They typically
trigger processes which cause vascular
stiffening together with the narrowing of
blood vessels.
I also agree with the fact that the
therapeutic lifestyle changes like
the reduction of fats along with
sugar have to start early to the
individuals who are at risk of
hypertension. This is so because
when fats are taken in the body,
they usually accumulate in the
damaged arteries, which later
thickens the arteries thus
resulting in high blood pressure
(Manson et al., 2016).
Accordingly, lifestyle habits can
help a lot to control
hypertension. In that case,
prevention of hypertension has to
start at an early age. In that case,
high levels of particular fats,
high levels of sugar in the blood
because of the insulin resistance
together with cholesterol in
blood should be avoided with all
means.
Therapeutic lifestyle
Hypertension, on the other hand, is another name for
high blood pressure. It usually increases the blood
pressure that is flowing through the arteries and can
result in effects such as the damaged or narrowed
arteries. Hypertension usually damages the cells of the
inner lining of arteries. In that case, when a person
takes in fats, they can accumulate within the damaged
arteries. Conversely, the artery walls become less
elastic, thus limiting the flow of blood in the body.
This, therefore, confirms that the significant risk factor
of Coronary artery disease is hypertension. As an
illustration, the effect of hypertension on the heart is
usually coronary artery disease (Manson et al., 2016).
This kind of diseases usually affects the arteries, which
carry blood to heart muscles. In that case, the arteries
that narrow due to the coronary artery disease cannot
permit the flow of blood through the arteries.
Hypertension
Low level of magnesium
In the case of taking in low sugar. It is because excess
sugar usually causes insulin to increase. As an
illustration, when the insulin level levels increase, there
is always insulin resistance, which eventually develops.
In that case, if the insulin receptors are blunted, the
cells grows more resistant insulin and hence it becomes
hard to store magnesium. As a result, magnesium
passes out of the body via urination (Manson et al.,
2016).
Taking in low sugar
Concerning fats, saturated fats usually raise
cholesterol levels, which also may cause
weight gain. Accordingly, too much
cholesterol in the body typically causes the
narrowing of the arteries, which then
increases the risks of a heart attack. In
conclusion, hypertension is the primary risk
factor of coronary artery diseases (Kearney,
Whelton, Reynolds, Muntner, Whelton &
He, 2015). Accordingly, those people who
are at a risk of contracting hypertension has
to avoid fats together with sugar early
enough.
ReferencesReferences
Kearney, P. M., Whelton, M., Reynolds, K., Muntner, P., Whelton, P. K., & He, J. (2015).
Global burden of hypertension: analysis of worldwide data. The Lancet, 365(9455), 217-223.
Manson, J. E., Hsia, J., Johnson, K. C., Rossouw, J. E., Assaf, A. R., Lasser, N. L., ... &
Strickland, O. L. (2016). Estrogen plus progestin and the risk of coronary heart disease. New
cholesterol levels