Data Handling and Business Intelligence - Analysis of Ice Cream Flavour Preferences among High School Students
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This report analyses the preferences of ice cream flavours among high school students using data handling and business intelligence techniques. The report includes findings, results, and discussions on the analysis of the survey data of 200 students. The majority of the students preferred the vanilla flavour of ice cream. The report also discusses the advantages and disadvantages of using SPSS and Excel for data analysis.
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Data handling and
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business intelligence
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Table of Contents
Introduction......................................................................................................................................3
Main Body.......................................................................................................................................3
Data analysis...........................................................................................................................3
Findings and results................................................................................................................6
Discussion...............................................................................................................................6
Conclusion.......................................................................................................................................6
References........................................................................................................................................7
Introduction......................................................................................................................................3
Main Body.......................................................................................................................................3
Data analysis...........................................................................................................................3
Findings and results................................................................................................................6
Discussion...............................................................................................................................6
Conclusion.......................................................................................................................................6
References........................................................................................................................................7
Introduction
The provided report document includes analysis of data for which assistance to a local
company will be provided through analysis of the survey that will consist data on 200 high
school students. For the stated report better terms of evaluation are being established by
considering variables of preferences of ice cream, video game scores and puzzle game scores
Benfatto and et. al., 2021).
Main Body
Data analysis
Ice cream flavour
Frequency Percent Valid Percent Cumulative
Percent
Valid
Vanilla 95 47.5 47.5 47.5
Chocolate 47 23.5 23.5 71.0
Strawberry 58 29.0 29.0 100.0
Total 200 100.0 100.0
The provided report document includes analysis of data for which assistance to a local
company will be provided through analysis of the survey that will consist data on 200 high
school students. For the stated report better terms of evaluation are being established by
considering variables of preferences of ice cream, video game scores and puzzle game scores
Benfatto and et. al., 2021).
Main Body
Data analysis
Ice cream flavour
Frequency Percent Valid Percent Cumulative
Percent
Valid
Vanilla 95 47.5 47.5 47.5
Chocolate 47 23.5 23.5 71.0
Strawberry 58 29.0 29.0 100.0
Total 200 100.0 100.0
From the analysis of tabular presentation of data, it can be interpreted that out of the total
pool of students i.e., 200 most of them preferred the vanilla flavour of ice-cream. The frequency
of students who preferred vanilla flavour counted to 47.5% which estimates 95 students out of
the total students. The next favourite flavour for the ice cream was reported as strawberry which
was reported under the frequency of 58 students.
Gender (Male or Female)
Frequency Percent Valid Percent Cumulative
Percent
Valid
Male 91 45.5 45.5 45.5
Female 109 54.5 54.5 100.0
Total 200 100.0 100.0
pool of students i.e., 200 most of them preferred the vanilla flavour of ice-cream. The frequency
of students who preferred vanilla flavour counted to 47.5% which estimates 95 students out of
the total students. The next favourite flavour for the ice cream was reported as strawberry which
was reported under the frequency of 58 students.
Gender (Male or Female)
Frequency Percent Valid Percent Cumulative
Percent
Valid
Male 91 45.5 45.5 45.5
Female 109 54.5 54.5 100.0
Total 200 100.0 100.0
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From the interpretation of above bar chart, it can be said that out of the total number of
students selected for the survey which counts to 200. In this sample size selection, there was an
average count of male and female students. With reflecting the statistics provided, it can be said
that 91 of them were male and 109 were female.
Statistics
Ice cream flavour
N Valid 200
Missing 0
Mean 1.82
Median 2.00
students selected for the survey which counts to 200. In this sample size selection, there was an
average count of male and female students. With reflecting the statistics provided, it can be said
that 91 of them were male and 109 were female.
Statistics
Ice cream flavour
N Valid 200
Missing 0
Mean 1.82
Median 2.00
From the evaluation of the above statistical table, it can be analysed that the mean value
was obtained at 1.82 which supports the average count of the variables under the analysis. The
data support the discussion that most of the students preferred strawberry flavour rather than
chocolate. From the analysis of the median which signifies the middle value of the data. It can be
said that no such mid-value exists between both the paired variables.
Findings and results
From the findings of the data set presented, it can be said that the majority of the students
preferred the vanilla flavour of ice cream. Through the evaluation of the interpretation obtained,
it can be said that there was a total of 200 students were selected for the sample size. It can be
said that there was almost an equal proportion of males and females in the sample size. This
included 91 males and 109 females. Furthermore, it can find out that most of the candidates who
were the students preferred to have the vanilla flavour ice cream. The cluster analysis refers to an
exploratory analysis that emphasis identifying structures within the data. The provided analysis
is also recognised as the segmentation analysis (Collins, 2021).
Discussion
By taking relevant information into consideration several discussions with regard to
common data mining and text mining methods that can be used in the business. These methods
are inclusive of information extraction, clustering, summarisation and many more. Such methods
guide the extraction of better information for the project and determining effective ways under
which appropriate information and data can be extracted. For the provided context in which 200
pool of candidates for the survey was being selected who were students of the school. This
carried the discussions in regards to segmenting the variables and providing relative information
which is needed by the business managers (Huang and et. al., 2021).
There are various advantages as well as disadvantages of using SPSS and excel that
supports relevant practical examples and present discussions in the table. This allows managers
of the firm to carry effective research in the business market and determine productive measures
on the basis of which results can be obtained (Isbell and et. al., 2022).
Advantages and disadvantages of using SPSS
Advantages Disadvantages
was obtained at 1.82 which supports the average count of the variables under the analysis. The
data support the discussion that most of the students preferred strawberry flavour rather than
chocolate. From the analysis of the median which signifies the middle value of the data. It can be
said that no such mid-value exists between both the paired variables.
Findings and results
From the findings of the data set presented, it can be said that the majority of the students
preferred the vanilla flavour of ice cream. Through the evaluation of the interpretation obtained,
it can be said that there was a total of 200 students were selected for the sample size. It can be
said that there was almost an equal proportion of males and females in the sample size. This
included 91 males and 109 females. Furthermore, it can find out that most of the candidates who
were the students preferred to have the vanilla flavour ice cream. The cluster analysis refers to an
exploratory analysis that emphasis identifying structures within the data. The provided analysis
is also recognised as the segmentation analysis (Collins, 2021).
Discussion
By taking relevant information into consideration several discussions with regard to
common data mining and text mining methods that can be used in the business. These methods
are inclusive of information extraction, clustering, summarisation and many more. Such methods
guide the extraction of better information for the project and determining effective ways under
which appropriate information and data can be extracted. For the provided context in which 200
pool of candidates for the survey was being selected who were students of the school. This
carried the discussions in regards to segmenting the variables and providing relative information
which is needed by the business managers (Huang and et. al., 2021).
There are various advantages as well as disadvantages of using SPSS and excel that
supports relevant practical examples and present discussions in the table. This allows managers
of the firm to carry effective research in the business market and determine productive measures
on the basis of which results can be obtained (Isbell and et. al., 2022).
Advantages and disadvantages of using SPSS
Advantages Disadvantages
The flexibility in input capabilities can be
obtained through use of SPSS.
SPSS tool is unable to perform all possible
statistical procedures.
The recording of data and computing
capabilities are another advantage of using
SPSS.
The storage defaults for the SPSS file is
software-oriented therefore is unable to access
those who doesn’t have the software.
Advantages and disadvantages of Excel
Advantages Disadvantages
The calculation of formulas and functions is
being regulated through use of Excel (Zeid,
Abdelazim and Shahin, 2021).
Lack of control and security stays at the
foremost disadvantage for using Excel.
The easy checking of data and information
stored through excel is being enabled by using
excel.
The software of excel is vulnerable to fraud or
corruption which is covered under another
disadvantage for using excel.
Conclusion
From the analysis of the above report document, it can be concluded that there was
respective relevance in choosing the flavour of ice cream by students of the school who took part
in the survey was being analysed. This included analysing the relevant data with regard to
interpreting the
obtained through use of SPSS.
SPSS tool is unable to perform all possible
statistical procedures.
The recording of data and computing
capabilities are another advantage of using
SPSS.
The storage defaults for the SPSS file is
software-oriented therefore is unable to access
those who doesn’t have the software.
Advantages and disadvantages of Excel
Advantages Disadvantages
The calculation of formulas and functions is
being regulated through use of Excel (Zeid,
Abdelazim and Shahin, 2021).
Lack of control and security stays at the
foremost disadvantage for using Excel.
The easy checking of data and information
stored through excel is being enabled by using
excel.
The software of excel is vulnerable to fraud or
corruption which is covered under another
disadvantage for using excel.
Conclusion
From the analysis of the above report document, it can be concluded that there was
respective relevance in choosing the flavour of ice cream by students of the school who took part
in the survey was being analysed. This included analysing the relevant data with regard to
interpreting the
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References
Books and Journals
Benfatto, M., Della Longa, S., Pace, E., Chillemi, G., Padrin, C., Natoli, C.R. and Sanna, N.,
2021. MXAN: A new program for ab-initio structural quantitative analysis of
XANES experiments. Computer Physics Communications, 265, p.107992.
Collins, S.L., 2021. Quantitative Environmental Science. BioScience, 71(12), pp.1199-1199.
Huang, Z., Weng, Y., Ang, H. and Chow, A., 2021. Determinants of antibiotic over-prescribing
for upper respiratory tract infections in an emergency department with good primary
care access: a quantitative analysis. Journal of Hospital Infection, 113, pp.71-76.
Isbell, D.R., Brown, D., Chen, M., Derrick, D.J., Ghanem, R., Arvizu, M.N.G., Schnur, E.,
Zhang, M. and Plonsky, L., 2022. Misconduct and questionable research practices:
The ethics of quantitative data handling and reporting in applied linguistics. The
Modern Language Journal.
Zeid, A.M., Abdelazim, A.H. and Shahin, M., 2021. Simultaneous spectrophotometric
quantitative analysis of elbasvir and grazoprevir using assisted chemometric
models. Spectrochimica Acta Part A: Molecular and Biomolecular
Spectroscopy, 252, p.119505.
Books and Journals
Benfatto, M., Della Longa, S., Pace, E., Chillemi, G., Padrin, C., Natoli, C.R. and Sanna, N.,
2021. MXAN: A new program for ab-initio structural quantitative analysis of
XANES experiments. Computer Physics Communications, 265, p.107992.
Collins, S.L., 2021. Quantitative Environmental Science. BioScience, 71(12), pp.1199-1199.
Huang, Z., Weng, Y., Ang, H. and Chow, A., 2021. Determinants of antibiotic over-prescribing
for upper respiratory tract infections in an emergency department with good primary
care access: a quantitative analysis. Journal of Hospital Infection, 113, pp.71-76.
Isbell, D.R., Brown, D., Chen, M., Derrick, D.J., Ghanem, R., Arvizu, M.N.G., Schnur, E.,
Zhang, M. and Plonsky, L., 2022. Misconduct and questionable research practices:
The ethics of quantitative data handling and reporting in applied linguistics. The
Modern Language Journal.
Zeid, A.M., Abdelazim, A.H. and Shahin, M., 2021. Simultaneous spectrophotometric
quantitative analysis of elbasvir and grazoprevir using assisted chemometric
models. Spectrochimica Acta Part A: Molecular and Biomolecular
Spectroscopy, 252, p.119505.
Appendix
Agglomeration Schedule
Stage Cluster Combined Coefficients Stage Cluster First Appears Next Stage
Cluster 1 Cluster 2 Cluster 1 Cluster 2
1 198 199 .000 0 0 2
2 2 198 .000 0 1 4
3 196 197 .000 0 0 4
4 2 196 .000 2 3 6
5 193 195 .000 0 0 6
6 2 193 .000 4 5 8
7 187 188 .000 0 0 8
8 2 187 .000 6 7 10
9 182 184 .000 0 0 10
10 2 182 .000 8 9 12
11 178 181 .000 0 0 12
12 2 178 .000 10 11 14
13 172 177 .000 0 0 14
14 2 172 .000 12 13 16
15 167 169 .000 0 0 16
16 2 167 .000 14 15 18
17 162 165 .000 0 0 18
18 2 162 .000 16 17 20
19 158 159 .000 0 0 20
20 2 158 .000 18 19 22
21 156 157 .000 0 0 22
22 2 156 .000 20 21 24
23 154 155 .000 0 0 24
24 2 154 .000 22 23 26
Agglomeration Schedule
Stage Cluster Combined Coefficients Stage Cluster First Appears Next Stage
Cluster 1 Cluster 2 Cluster 1 Cluster 2
1 198 199 .000 0 0 2
2 2 198 .000 0 1 4
3 196 197 .000 0 0 4
4 2 196 .000 2 3 6
5 193 195 .000 0 0 6
6 2 193 .000 4 5 8
7 187 188 .000 0 0 8
8 2 187 .000 6 7 10
9 182 184 .000 0 0 10
10 2 182 .000 8 9 12
11 178 181 .000 0 0 12
12 2 178 .000 10 11 14
13 172 177 .000 0 0 14
14 2 172 .000 12 13 16
15 167 169 .000 0 0 16
16 2 167 .000 14 15 18
17 162 165 .000 0 0 18
18 2 162 .000 16 17 20
19 158 159 .000 0 0 20
20 2 158 .000 18 19 22
21 156 157 .000 0 0 22
22 2 156 .000 20 21 24
23 154 155 .000 0 0 24
24 2 154 .000 22 23 26
25 148 153 .000 0 0 26
26 2 148 .000 24 25 28
27 145 147 .000 0 0 28
28 2 145 .000 26 27 30
29 143 144 .000 0 0 30
30 2 143 .000 28 29 32
31 139 140 .000 0 0 32
32 2 139 .000 30 31 34
33 137 138 .000 0 0 34
34 2 137 .000 32 33 36
35 133 134 .000 0 0 36
36 2 133 .000 34 35 38
37 128 131 .000 0 0 38
38 2 128 .000 36 37 40
39 124 127 .000 0 0 40
40 2 124 .000 38 39 42
41 122 123 .000 0 0 42
42 2 122 .000 40 41 44
43 111 116 .000 0 0 44
44 2 111 .000 42 43 46
45 105 106 .000 0 0 46
46 2 105 .000 44 45 47
47 2 97 .000 46 0 94
48 89 91 .000 0 0 49
49 5 89 .000 0 48 51
50 83 85 .000 0 0 51
51 5 83 .000 49 50 53
52 75 79 .000 0 0 53
53 5 75 .000 51 52 55
54 73 74 .000 0 0 55
55 5 73 .000 53 54 57
56 70 71 .000 0 0 57
57 5 70 .000 55 56 59
58 66 67 .000 0 0 59
59 5 66 .000 57 58 61
60 61 64 .000 0 0 61
61 5 61 .000 59 60 63
62 59 60 .000 0 0 63
63 5 59 .000 61 62 65
64 55 58 .000 0 0 65
26 2 148 .000 24 25 28
27 145 147 .000 0 0 28
28 2 145 .000 26 27 30
29 143 144 .000 0 0 30
30 2 143 .000 28 29 32
31 139 140 .000 0 0 32
32 2 139 .000 30 31 34
33 137 138 .000 0 0 34
34 2 137 .000 32 33 36
35 133 134 .000 0 0 36
36 2 133 .000 34 35 38
37 128 131 .000 0 0 38
38 2 128 .000 36 37 40
39 124 127 .000 0 0 40
40 2 124 .000 38 39 42
41 122 123 .000 0 0 42
42 2 122 .000 40 41 44
43 111 116 .000 0 0 44
44 2 111 .000 42 43 46
45 105 106 .000 0 0 46
46 2 105 .000 44 45 47
47 2 97 .000 46 0 94
48 89 91 .000 0 0 49
49 5 89 .000 0 48 51
50 83 85 .000 0 0 51
51 5 83 .000 49 50 53
52 75 79 .000 0 0 53
53 5 75 .000 51 52 55
54 73 74 .000 0 0 55
55 5 73 .000 53 54 57
56 70 71 .000 0 0 57
57 5 70 .000 55 56 59
58 66 67 .000 0 0 59
59 5 66 .000 57 58 61
60 61 64 .000 0 0 61
61 5 61 .000 59 60 63
62 59 60 .000 0 0 63
63 5 59 .000 61 62 65
64 55 58 .000 0 0 65
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65 5 55 .000 63 64 67
66 53 54 .000 0 0 67
67 5 53 .000 65 66 69
68 50 51 .000 0 0 69
69 5 50 .000 67 68 71
70 48 49 .000 0 0 71
71 5 48 .000 69 70 73
72 42 43 .000 0 0 73
73 5 42 .000 71 72 75
74 40 41 .000 0 0 75
75 5 40 .000 73 74 77
76 34 37 .000 0 0 77
77 5 34 .000 75 76 79
78 28 31 .000 0 0 79
79 5 28 .000 77 78 81
80 25 26 .000 0 0 81
81 5 25 .000 79 80 83
82 22 23 .000 0 0 83
83 5 22 .000 81 82 85
84 20 21 .000 0 0 85
85 5 20 .000 83 84 87
86 12 18 .000 0 0 87
87 5 12 .000 85 86 89
88 10 11 .000 0 0 89
89 5 10 .000 87 88 91
90 8 9 .000 0 0 91
91 5 8 .000 89 90 93
92 6 7 .000 0 0 93
93 5 6 .000 91 92 94
94 2 5 1.000 47 93 0
66 53 54 .000 0 0 67
67 5 53 .000 65 66 69
68 50 51 .000 0 0 69
69 5 50 .000 67 68 71
70 48 49 .000 0 0 71
71 5 48 .000 69 70 73
72 42 43 .000 0 0 73
73 5 42 .000 71 72 75
74 40 41 .000 0 0 75
75 5 40 .000 73 74 77
76 34 37 .000 0 0 77
77 5 34 .000 75 76 79
78 28 31 .000 0 0 79
79 5 28 .000 77 78 81
80 25 26 .000 0 0 81
81 5 25 .000 79 80 83
82 22 23 .000 0 0 83
83 5 22 .000 81 82 85
84 20 21 .000 0 0 85
85 5 20 .000 83 84 87
86 12 18 .000 0 0 87
87 5 12 .000 85 86 89
88 10 11 .000 0 0 89
89 5 10 .000 87 88 91
90 8 9 .000 0 0 91
91 5 8 .000 89 90 93
92 6 7 .000 0 0 93
93 5 6 .000 91 92 94
94 2 5 1.000 47 93 0
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