Impact of food wastage in Yo! sushi Japanese restaurant.

report +ppt

IMPACT OF FOOD WASTAGE IN
YO! SUSHI JAPANESE
RESTAURANT
LO 4

DATA COLLECTED FROM EMPLOYEES OF YO!
SUSHI

THEME 1: YO! SUSHI WASTE FOOD
Q1. Does your organisation waste food? Frequen
cy
Yes 5
No 4
Don't Know 6

THEME 2: YO! SUSHI DOES NOT HAVE
EFFECTIVE WASTE MANAGEMENT STRATEGIES.
Q2. Does your organisation has effective
waste management strategies
Frequen
cy
Yes 4
No 8
Don't Know 3

THEME 3: IMPLEMENTING DIGITAL TECHNOLOGIES IN THE
ORGANIZATION WILL HELP IN REDUCING THE WASTE AND
IMPROVING THE WASTE MANAGEMENT STRATEGIES.
Q3. How would you recommend
improving the waste management
strategies of your organisation?
Frequen
cy
Recycling of food 4
Implementation of digital technology 9
Implementing other organisations
strategies
2

DATA COLLECTED FROM THE CUSTOMERS OF
YO! SUSHI

THEME 1: CUSTOMERS DO NOT WASTE FOOD AT
YO! SUSHI RESTAURANT.
Q1. Do you waste food at Yo! Sushi
restaurant?
Freque
ncy
Yes 11
No 19

THEME 2: YO SUSHI WASTE MANAGEMENT
PRACTICES IS NOT EFFICIENT
Q2. Are Yo Sushi’s waste management
practices efficient?
Frequen
cy
Yes 13
No 15
Don't Know 2

THEME 3: YO SUSHI'S WASTE THEIR LEFTOVERS
INSTEAD OF RECYCLING IT
Q3. Does Yo Sushi wastes their leftovers
instead of recycling it?
Frequen
cy
Yes 16
No 12
Don't Know 2

THEME 4: YO SUSHI'S WASTE MANAGEMENT
STRATEGIES ARE EFFECTIVE ENOUGH
Q4. Are Yo Sushi's waste
management strategies effective
enough?
Freque
ncy
Yes 14
No 11
Don't Know 5

THANK YOU!!