IMPACT OF FOOD WASTAGE ON ECOSYSTEM AND ENVIRONMENT

Running head: IMPACT OF FOOD WASTAGE ON ECOSYSTEM AND ENVIRONMENT
IMPACT OF FOOD WASTAGE ON ECOSYSTEM AND ENVIRONMENT
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IMPACT OF FOOD WASTAGE ON ECOSYSTEM AND ENVIRONMENT
Slide 1
It is noted that a huge amount such as 1.6 trillion tons of food gets wasted in an year. This
wastage of food has been the result of the excessive stress for the environment. Intentional
wastage of food has been increasing in a drastic rate. It is also seen that 40% wastage of food can
be prevented. This prevention of the 40% of wastage of food will ensure that the people who are
dying due to starving will not die. Death caused due to unavailability of food has been much
more than the combined number of deaths caused by Malaria, tuberculosis and AIDS.
Slide 2
Implementation of the secondary data analysis is performed. Data that are collected are
from the academic resources are made used of in this process. with the help of secondary data the
main advantage that will be enjoyed includes better management of the collected data and
implementing the same. This methodology provides a flexible and fluid framework for the
researchers. This methodology helps in better understanding of the impacts that might occur in
case of wastage of food in a drastic rate
Slide 3
Impacts
Impacts of food wastage are as follows: -
• Underutilization of natural resources: In case of wastage of food the main concern that is
present includes the fact that the natural resources that are used in preparing the food also
gets wasted