This report discusses the importance of preparing a budget for Twin Rivers Café, analyzes the company's revenue and spending variance for July, and provides advice and suggestions to improve performance.
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Table of Contents EXECUTIVE SUMMARY.............................................................................................................3 TASK...............................................................................................................................................3 A. Objective of preparing a budget for Twin Rivers Café:....................................................3 B. Report showing the company’s revenue and spending variance for July along with explanation:............................................................................................................................4 C. Activity of variance should be of concern to management:..............................................5 D. Advise and Suggestions to Twin Rivers Cafe:..................................................................5 CONCLUSION................................................................................................................................6 REFERENCES................................................................................................................................7
EXECUTIVE SUMMARY Budgets are consider to be most crucial part for every kind of business as its plays a main role in managing the expense for the future period as well as estimate income from these expenditure. The main part reasons for writing this report is to define the objective of preparing budget in Twin Rivers Cafes framing budgets which help in improving the overall business performance.This report sums up the reasons for fluctuation in the current earning, net profit as well as expenditure in respective company. In addition, report also covers crucial variance activity and proper recommendation for company that support to reduce these variances. TASK A. Objective of preparing a budget for Twin Rivers Café: In the present business environment, the concepts of budgeting is very much important as it is consider as it help to forecasts sales revenue and different expenditure for particular period. Budgets are reviewed and modified on the regular basis which help to reach the main target of the period and increase overall profitability. A budget is used by executives of organizations such as Twin Rivers Café as just an inner structure but does not often have to be disclosed to third parties or creditors. The cumulative amount of output is subjected to funding budgets. Thus spending plans is the primary way to monitor spending and revenue gaps by thefinancial manager (Vance and et.al, 2016). When matching the projection with actual figures, businesses will consider differences in estimated and actual costs. The larger the gaps, the greater the need for administrative help to reduce the difference. In addition to the allocation of resources, a budget may help to establish goals, track progress and schedule preparation. It allows the company to take accountability for rising spending inequalities for those workers. A well- designed strategy helps an organization to track its financial position. Although, expenditure plans are effective enough to make strategies and plans by displaying the higher current expenses on non productive activities which decrease the profit margin. Thus some of the main goals of preparing budgets are discussed in the context of selected company: Provide specific framework:Spending plan is primarily useful to give a business instructions on the way to be implemented. It thus provides a mechanism for additional steps. Normally manager of advised to execute a strategy for an organization with no better direction. Clearly a budget wouldn't provide an appropriate structure if the Director discarded the budget
early and did not revise it for another year. Only if managers constantly listen and assess the employees according to their plan as well as strategy in order to create a meaningful structure. Measuring performance:The main aim of preparing a budget is to evaluate the differences in figures of individual as well as entire company performance and make plans to overcome these gaps. Thus manager continuously review the performance and make sure that each and every thing in as per the planned budgets. Resource Allocation: Many businesses utilize their budgets to determine how to allocate funds to many investments such as purchase transactions for any assets. Although this will be a beneficial task, to distribute the funds equally in order to determine the actual results from these assets weather they are productive or not (Lidia, 2015) Cash Flow Projections: A budget is ideal for companies that are fast-growing, have seasonal pattern for sales etc. As these firms find it more difficult to determine how much capital they are likely to receive in the short run giving problem of shortage of cash. Expenditure plan is useful for cash flow programs, which yield even more and more consistent results. Therefore the reasonable goal to produce a budget for Twin Rivers Cafes is to estimate the future cash inflows (Senthilkumar, Nesme, Mollier and Pellerin, 2012). Providing incentives:This is also one of the main reason for prepare budget on monthly and yearly basis within an organization. As mannager set the benchmark for every worker regarding their work performance and make regularly analyse their performance to provide feedback if there is any gap. More importantly they also use to provide incentives for higher performance than budgted resulting into better results in future. B.Reportshowingthecompany’srevenueandspendingvarianceforJulyalongwith explanation: Planning and Actual Budgets For The Month Ended July 31, 2018 PlanningActualVariance Budgeted meals quantity (Qty.)1800017800200 Revenue£ 81000£ 80100£ 900 A Expenses: Raw material (£ 2.40q)£ 43200£ 42720£ 480 F Wages and salaries (£ 5 200+£ 0.30 q)£ 10600£ 10540£ 60 F
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Utilities (£ 2 400 + £ 0.05 q)£ 3300£ 3290£ 10 F Facility rent (£ 4 300)£ 4300£ 5100£ 800 A Insurance (£ 2300)£ 2300£ 2600£ 300 A Fuel£ 2480£ 2490£ 10 A Net Operating Income£ 14820£ 13360£ 1460 A From the above table, it is determined that budgets is beneficial is describing the actual results weather it is adverse or favourable. The letter F shows the positive variance in the context of company, on the other side A reflects the unfavourable gap within the actual figures as compared to budgeted figures. The above table also shows that there were 17800 products were basically sale out which is actually lower than the expected sales of 18,000 business units in the respective year. As a result there have been a negative revenue variances of about £900 from sales. Since the expected cost of raw material is £ 43200 and the current estimated cost is £ 42720 which reflects a good or beneficial change. The organization has shown an optimistic or beneficial difference of GBP 60 in compensation and benefit costs as well as a saving of 10 GBP in service spending. In the field of leasing equipment, insurance and diesel, negative differences of £ 800, £ 300 and £ 10 were registered, nevertheless. A negative disparity of £ 1460 is also shown by the total net income of the company. C. Activity of variance should be of concern to management: Depending upon analysis from the above variability report, numerous variance practices in the Twin Rivers Café business that managers will aim to reach expected targets have been calculated. Cafe is then unable to achieve its planned revenue and the company's net profits vary significantly. Three prices are increased with even a drop in sales value in relation to planned estimates. Rental, diesel and compensation services are such charges which gets increased. Each of these expenses differ substantially. The room for leasing is £ 800 beyond standards. In fact, rates are greater than expected for insurance costs and the cost of fuel is also larger than expected. Ignorance of this significant variation results in a decrease in the overall output of the company. Management will insure that in such activities the variance difference is reduced. There is also a important variation in cost and sum because the unevenness defines that company may not reach the desired target in the future (Gago-Rodríguez and Purdy, 2015).
D. Advise and Suggestions to Twin Rivers Cafe: To manage and control unfavourable variances in the actual results there is a need for continuous and regular meeting among top manager and department manager so that they can update and review of results. Cafe Twin Rivers is prone and poor sales as anticipated. Thus, managers should also work on weak areas of business which have impact on profitability. Staff and management must evaluate their anticipated and scheduled income efficiently to see if scheduled output and efficacy rely on the café's efficiency(Finance and Network, 2013).The business must create a timetable on the basis of tourism tradition, departures, flights and customer preferences. This is helpful toproduces the food for tourists as per their requirement and company will be locatednear to the regional airport. The estimated profits should be calculated once the economic impact of thesefactors in the Cafe sector is recognized. Every cyclical trend, inflation and potential environmental consequences must also be kept in mind when calculating expected revenue. For fact, there are also significant rises for fixed expenses like leases and insurance premiums. Therefore, these expenses should be adjusted to decline the operating profit volatility difference. The company should identify the expenses as fixed and variable when assessing and preparing healthy financially. It is necessary for businesses to recognize factors leading to cost inflation that maximize the overall costs. Insurance and leasing services must be considered as fixed costs that do not impact the net selling price or figures. To order to minimize cost of fuel, a business should also establish appropriate monitoring and allocations of fuel usage payments. The corporation may also separate the authorisation of fuel costs in order to create an appropriate internal control mechanism. As well as in order control and retain overall costs, the organization should also perform internal control of the rate om regular basis (Makings and et.al., 2014). CONCLUSION In end of this report, it is concluded that budgets help an organization to determine the actual variables from the budgeted figures to the actual yearly budget. Manager of company are required to increase the business performance by making suitable plans and strategies by considering variances on priorities.
REFERENCES Books and Journals: Finance, E.H. & Network, C., (2013).The eurosystem household finance and consumption survey-results from the first wave(No. 2). ECB statistics paper. Gago-Rodríguez, S. & Purdy, D.E., (2015). The effects of budgetary knowledge and extrinsic motivation on the importance that managers attribute to their budgets.Spanish Journal of Finance and Accounting/Revista Espanola de Financiacion y Contabilidad,44(1), pp. 47-71. Lidia, T.G., (2015). An analysis of the existence of a link between budgets and performance in economic entities.Procedia Economics and Finance.32.pp. 1794-1803. Makings, U., & et.al., (2014). Importance of budgets for estimating the input of groundwater- derived nutrients to an eutrophic tidal river and estuary.Estuarine, Coastal and Shelf Science.143. pp. 65-76. Senthilkumar, K., Nesme, T., Mollier, A. & Pellerin, S., (2012). Regional-scale phosphorus flowsandbudgetswithinFrance:theimportanceofagriculturalproduction systems.Nutrient Cycling in Agroecosystems.92(2). pp. 145-159. Vance, D., & et.al, (2016). The oceanic budgets of nickel and zinc isotopes: the importance of sulfidic environments as illustrated by the Black Sea.Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences.374(2081). p. 20150294.