This report analyzes the organizational structures and external factors that impact the productivity of Unilever, a multinational consumer goods company. It discusses the different types of organizational structures, such as functional and divisional, and their effects on productivity. It also examines the impact of external factors, including political, economic, social, technological, legal, and environmental factors, on the performance of the business. The report concludes with insights on how Unilever can optimize its productivity in light of these factors.